J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e
● C o n t e n t s
● C u r r e n t e v e n t s
● R a n d o m a r t i c l e
● A b o u t W i k i p e d i a
● C o n t a c t u s
● D o n a t e
C o n t r i b u t e
● H e l p
● L e a r n t o e d i t
● C o m m u n i t y p o r t a l
● R e c e n t c h a n g e s
● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t
● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t
● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e
● C o n t r i b u t i o n s
● T a l k
( T o p )
1
R e f e r e n c e s
2
S e e a l s o
T o g g l e t h e t a b l e o f c o n t e n t s
C o r n r e l i s h
A d d l a n g u a g e s
A d d l i n k s
● A r t i c l e
● T a l k
E n g l i s h
● R e a d
● E d i t
● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d
● E d i t
● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e
● R e l a t e d c h a n g e s
● U p l o a d f i l e
● S p e c i a l p a g e s
● P e r m a n e n t l i n k
● P a g e i n f o r m a t i o n
● C i t e t h i s p a g e
● G e t s h o r t e n e d U R L
● D o w n l o a d Q R c o d e
● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F
● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
The mixture is placed in glass canning jars and steamed for about 45 minutes in a pressure cooker . During the winter months, canned corn relish is taken from the pantry and opened at the table, given as a garnish or side dish to the typically meat-and-potatoes dinner fare, which in the South, was usually ham and boiled potatoes.
Today, corn relish is simply cooked on the stove, and placed in sterile covered containers and stored in the refrigerator or freezer.[1]
Variations on the recipe include the addition of chopped tomatoes , sliced cucumbers , dill seed , or mustard seed .
References [ edit ]
See also [ edit ]
t
e
Varieties
Parts
Processing
Pathology
Production
Culture
Maize dishes
Ingredients
Soups, stews, and porridge
Tamales
Breads and cakes
Fried dishes
Other foods
Beverages
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Corn_relish&oldid=1230269750 "
C a t e g o r i e s :
● D i s h e s f e a t u r i n g s w e e t c o r n
● C u i s i n e o f t h e S o u t h e r n U n i t e d S t a t e s
● M a i z e d i s h e s
● A m e r i c a n c o n d i m e n t s
● A m e r i c a n v e g e t a b l e d i s h e s
H i d d e n c a t e g o r i e s :
● A r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s f r o m J u n e 2 0 1 1
● A l l a r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s
● T h i s p a g e w a s l a s t e d i t e d o n 2 1 J u n e 2 0 2 4 , a t 1 8 : 4 0 ( U T C ) .
● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
● P r i v a c y p o l i c y
● A b o u t W i k i p e d i a
● D i s c l a i m e r s
● C o n t a c t W i k i p e d i a
● C o d e o f C o n d u c t
● D e v e l o p e r s
● S t a t i s t i c s
● C o o k i e s t a t e m e n t
● M o b i l e v i e w