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Eat & Run






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From Wikipedia, the free encyclopedia
 


Eat & Run
First edition
AuthorScott Jurek
ISBN978-0-547-56965-9

Eat & Run: My Unlikely Journey to Ultramarathon Greatness is a 2012 autobiography by ultramarathon runner Scott Jurek[1] and Steve Friedman. It was published by Houghton Mifflin Harcourt on June 5, 2012.[2]

The book was a New York Times best seller, debuting at #7 in hardback non-fiction[3] and remained in the bestseller lists into the next month.[4] It has been translated into twenty different languages.[citation needed]

It relates Jurek's childhood in Minnesota, his growing interest in sport, family life and career. It also covers his change in eating habits, from a standard meat-eating diet through to vegetarianism and finally becoming a vegan. Each chapter ends with one of his favorite vegan recipes.[5]

References[edit]

  1. ^ UltraRunnerPodcast June 1, 2012 Scott Jurek - Eat & Run Interview Retrieved August 19, 2015
  • ^ No Meat Athlete June 5, 2012 Interview with Scott Jurek, Ultramarathon Legend and Author of Eat & Run Retrieved August 19, 2015
  • ^ The New York Times June 15, 2012 Inside the List - The New York Times Retrieved August 19, 2015
  • ^ The New York Times July 15, 2012 Best Sellers - The New York Times Retrieved August 19, 2015
  • ^ "Book Review - Eat & Run: My Unlikely Journey to Ultramarathon Greatness". Trail Runner Magazine. 2017-04-26. Retrieved 2022-08-22.
  • icon Food
  • t
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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Eat_%26_Run&oldid=1119055130"

    Categories: 
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