| Elizabeth's Gone Raw | |
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Elizabeth's Gone Raw in Washington, DC
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| Restaurant information | |
| Owner(s) | Elizabeth Petty[1] |
| Chef | Francisco Hernandez[2] |
| Food type | Vegan |
| Street address | 1341 L St. NW |
| City | Washington, D.C. |
| Postal/ZIP Code | 20005 |
| Country | United States |
| Coordinates | 38°54′14″N 77°01′53″W / 38.90392°N 77.03126°W / 38.90392; -77.03126 |
| Seating capacity | 56[3] |
| Website | www |
Elizabeth's Gone Raw is a vegan fine-dining restaurant in Washington, D.C.[4][5] The restaurant has been named as one of the best vegan restaurants in the world.
The restaurant opened as an "occasional restaurant" in July 2010 on the second floor of a row house,[6] serving three Friday nights per month.[7] In September 2018 it added Saturday night service. It serves only a prix fixe seven-course tasting menu.[3] In addition to being vegan, much of the food is also raw.[8][9] The menu changes monthly.[3]
In 2019, Big 7 Travel named them one of 50 best vegan-friendly restaurants in the world.[10]
In 2018 Eater named them the best vegan restaurant in D.C.[11] and Modern Farmer named them one of the 15 best vegan restaurants in the US.[12]
In 2017 the Evening Standard named them one of the 18 best vegan restaurants in the world[13] and Tasting Table named them one of the eight best vegan restaurants in the US.[14]
In 2015 PETA named them one of the six best vegan fine-dining restaurants in the U.S.[5] and BuzzFeed named them one of 24 "bucket list" vegan restaurants.[15]
In 2014 Relish named them one of the 15 best vegan and vegetarian restaurants in the U.S.[16]
Food & Wine listed them as one of 19 best vegetarian and vegan restaurants in the US.[17] The Washington Post called it "an upscale vegan dinner party."[3] Washington Life magazine called the vegan tasting menu a masterpiece.[2] Food Network named them one of the top 20 vegan restaurants in the United States.[18]
Companies
