| Fuji Bakery | |
|---|---|
 | |
Exterior of the bakery in Seattle's Chinatown–International District, 2022
| |
| Restaurant information | |
| Established | May 2009 (2009-05) |
| Owner(s) | Susien Lee |
| Previous owner(s) | Akihiro Nakamura |
| State | Washington |
| Country | United States |
| Website | fujibakeryinc |
Fuji Bakery is a bakery with multiple locations in the Seattle metropolitan area, in the U.S. stateofWashington.[1][2]
The bakery has served brioche and mochi doughnuts,[3] blueberry Danish, lemon teacake,[4] and other Japanese-[5] and French-inspired[6] baked goods.[7] The business has also served fondant chocolate, curry buns,[8] pastel de nata,[9] and chocolate covered orange slices.[10]
The Bellevue bakery is located in a Uwajimaya store.[11]
Originally opened in 2009 by Akihiro Nakamura,[12] it was sold in 2017 to Susien Lee who now owns the business.[5][13] Fuji Bakery was a vendor at the Chinatown–International District's annual Dragon Fest in 2013.[14]
One location was burglarized in late 2020.[15] The Chinatown-International District location was vandalized multiple times in 2022.[16]
Chona Kasinger included the bakery in Thrillist's 2014 list of "The 15 best places to eat in Seattle's International District".[6] Chelsea Lin and Naomi Tomky included Fuji in Seattle magazine's 2018 list of "The 5 Best Bakeries in Seattle".[5] Jay Friedman included the business in Eater Seattle's 2022 list of "19 Knockout Restaurants in Seattle’s Chinatown-International District".[17]
