| Salare | |
|---|---|
 | |
| Restaurant information | |
| City | Seattle |
| State | Washington |
| Country | United States |
| Coordinates | 47°40′33.2″N 122°18′4.3″W / 47.675889°N 122.301194°W / 47.675889; -122.301194 |
Salare was a restaurant by chef Edouardo JordaninRavenna, Seattle, in the U.S. state of Washington.
Salare ("to cure" in Italian)[1] has been described as a contemporary American restaurant with upscale Southern cuisine.[2] The Not for Tourists Guide to Seattle says the restaurant offered farm-to-table "with influences from all over".[3] Eater Seattle called the food an "Italian-French-African-Southern blend".[4] Salare's menu was influenced by the chef's African American culinary heritage.[5] The restaurant served jerk chicken, goat curry, and trout escovitch.[6]
Chef Edouardo Jordan opened the restaurant in June 2015. The restaurant closed in 2021.[7][8]
Eater critic Bill Addison included Salare in a 2016 list of the 21 best new restaurants in the U.S.[9] The business earned Jordan a James Beard Foundation Award for Best Chef: Northwest in 2018.[10]
