SkyCity | |
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Restaurant information | |
Established | 1962 |
Closed | 2017 (2017) |
Owner(s) | Space Needle Corporation |
Head chef | Jeff Maxfield |
Food type | Fine dining, Pacific Northwest cuisine, new American cuisine |
Dress code | Casual |
Street address | Space Needle 400 Broad Street Seattle, Washington, U.S. |
Reservations | Yes |
SkyCity (originally known as the Eye of the Needle)[1][2] was a revolving restaurant and bar situated atop the Space NeedleinSeattle, Washington, United States.[3][4]
The restaurant featured a 14-foot-deep (4.3 m) carousel (or ring-shaped) dining floor on which sat patrons' tables, chairs, and dining booths. Its floor revolved on a track and wheel system weighing roughly 125 tons, moving at a rate of one revolution every 47 minutes. It was the oldest operating revolving restaurant in the world at the time of its closure.[5][6] Due to the balance and precision of its design, the floor's rotation is accomplished using just a single 1½-horsepower motor.[7]
The restaurant was designed by John Graham & Company and styled after the La Ronde they had built atop the Ala Moana Center in 1963.[8] SkyCity was a fine dining restaurant with a casual dress code and served Pacific Northwest cuisine and new American cuisine, providing local seafood, steak, chicken and vegetarian items among others.[5][9][10][11][12]
The restaurant was closed in September 2017 for the $100 million "The Century Project" renovation at the Space Needle, with plans for the dining area to be outfitted with a clear glass floor.[13] The glass floor would enable diners to view the city below them and also the mechanics that operate the revolving floor.[14] When completed, SkyCity was to have the world's first revolving restaurant with a glass floor.[13][15] It was replaced with the Loupe Lounge, a cocktail lounge that opened in the restaurant's former space on April 9, 2021.[16]
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47°37′14″N 122°20′57″W / 47.62056°N 122.34917°W / 47.62056; -122.34917