| Joule | |
|---|---|
 | |
 | |
| Restaurant information | |
| Street address | 3506 Stone Way N |
| City | Seattle |
| County | King |
| State | Washington |
| Postal/ZIP Code | 98103 |
| Country | United States |
| Coordinates | 47°38′59″N 122°20′32.5″W / 47.64972°N 122.342361°W / 47.64972; -122.342361 |
Joule is a Korean fusion restaurant in Seattle, in the U.S. stateofWashington.[1][2][3]
Located in the Wallingford neighborhood, the steakhouse[4] is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi. The menu has also included hanger steak with fermented soybean, a flat iron steak with pepper, tteok (Korean rice cakes), pickled mustard greens, and chorizo. The restaurant makes and smokes tofu, sometimes adding a confit of hon-shimeji mushrooms, thyme, and soy-truffle vinaigrette. A dessert called the "Joule box" has tapiocaincoconut milk with grapefruit panna cotta and coconut.[5]
|
| |
|---|---|
| |
|
