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Giouvetsi
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From Wikipedia, the free encyclopedia
Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced [ʝuˈvetsi], from Turkish güveç) is a Greek dish made with chicken, lamborbeef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, clovesorbay leaves).[1] Other common ingredients include onions/shallots, garlic, beef stock, and red wine. It is characteristically baked in a clay pot, a güveç, and served with grated cheese.
Paula Wolfert called it "one of the most famous of all Greek Island lamb dishes."[2]
See also[edit]
Food portal
References[edit]
^ Wolfert, Paula (2009). Mediterranean clay pot cooking : traditional and modern recipes to savor and share. Hoboken, N.J.: John Wiley & Sons. p. 136. ISBN 978-0-7645-7633-1. OCLC 298538015.
External links[edit]
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Giouvetsi&oldid=1200565768"
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