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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
( R e d i r e c t e d f r o m B a k e d z i t i )
Ziti
Alternative names Boccolotti , zitoni , zituane , candele , ziti candelati Type Pasta Place of origin Italy Region or state
Sicily
Main ingredients Durum wheat flour, waterVariations Bucatini
Ziti (Italian: [ˈdziːti] ) or zite (Italian: [ˈdziːte] ) are a shape of extruded pasta originating from the Italian regions of Campania and Sicily .[1] [2] They are shaped into long, wide tubes, about 25 cm (9.8 inches) long, that need to be broken by hand into smaller pieces before cooking. Ziti have similarities to bucatini , but are much thicker.
Etymology
[ edit ]
Ziti is the plural form of zita and zitu , respectively meaning 'bride' and 'groom' in Sicilian . For this reason, ziti may also be rendered as zite in Italian (with the regular plural form for feminine nouns in -a ).[2]
In the crime-drama series The Sopranos , the phrase box of ziti is used as a euphemism for one thousand dollars. This term has spread to become colloquial in New York.[3] [4] [5] The term was used in Albany by Andrew Cuomo during the sentencing of Percoco v. United States in February 2018.[6] [7]
Composition and usage
[ edit ]
Ziti strands are made of long and wide tubes, each being around 25 cm (9.8 inches). Ziti has similarities to bucatini , rigatoni and penne .[8] [9] Ziti are created from durum wheat flour and water.[10]
They are also used to make pasta alla Norma .[11]
In Sicily , they are traditionally served at a wedding feast.[2]
There’s also zitoni , or zitone , which are a thicker cut than ziti, being in-between ziti and rigatoni.[12] [13]
Gallery
[ edit ]
Baked ziti
[ edit ]
Baked ziti with tomato sauce and cheese
Baked ziti is a casserole with ziti pasta and a Neapolitan-style tomato sauce. It is characteristic of Italian-American cuisine .[14] [15] It is a form of pasta al forno .
Typically, the pasta is first boiled separately until it is nearly, but not completely, done. The almost-cooked pasta is added to a tomato-based sauce. The tomato-coated pasta is then combined with cheese, typically a mixture of ricotta , mozzarella , and Parmesan . Other ingredients can be added with the cheese, such as ground meat , sausage , mushrooms , peppers , and onions . The combined ingredients are placed in a baking dish, covered with mozzarella cheese, baked in the oven and served hot.[16] If unavailable, ziti can be substituted with other tubular pastas such as penne or rigatoni .
See also
[ edit ]
Media related to Ziti at Wikimedia Commons
References
[ edit ]
^ McKinley, Jesse; Wang, Vivian (2018-02-27). " 'This Is How Criminals Talk': Closing Arguments Focus on Ziti" . The New York Times . ISSN 0362-4331 . Retrieved 2023-06-27 .
^ James, Caryn (2000-01-14). "TV WEEKEND; The Ziti's in the Oven and the Matriarch's Still Not Dead" . The New York Times . ISSN 0362-4331 . Retrieved 2023-06-27 .
^ Wynn, Neil A. (2004). Barreca, Regina; Bishop, David; Chase, David; Gabbard, Glen O.; Rucker, Allen; Simon, David R.; Lavery, David (eds.). "Counselling the Mafia: "The Sopranos" " . Journal of American Studies . 38 (1 ): 127–132. doi :10.1017/S0021875804007947 . ISSN 0021-8758 . JSTOR 27557467 .
^ Wolfe, Jonathan (2018-02-06). "New York Today: Hold the Ziti" . The New York Times . ISSN 0362-4331 . Retrieved 2023-06-27 .
^ Jesse Mckinley; Benjamin Weiser (2018-02-07). "In Albany, Percoco Secretly Strained to Keep the 'Ziti' Flowing" . The New York Times . ISSN 0362-4331 . Retrieved 2023-06-27 .
^ Bretagnolle, Anne (2002-05-22). "Le Bras H., 2000, Essai de géométrie sociale, Paris, Editions Odile Jacob" . Cybergeo: European Journal of Geography (in French). doi :10.4000/cybergeo.869 . ISSN 1278-3366 .
^ "Ziti and Zitoni Pasta" . 3 August 2017.
^ Fabricant, Florence (2003-01-15). "FOOD STUFF; From Abalone To Ziti, The Language Of Food" . The New York Times . ISSN 0362-4331 . Retrieved 2023-07-01 .
^ Rosso, Julee; Lukins, Sheila (1989). The new basics cookbook . Internet Archive. New York : Workman Pub. ISBN 978-0-89480-341-3 .
^ Sinclair, Charles (2009-01-01). Dictionary of Food: International Food and Cooking Terms from A to Z . A&C Black. ISBN 978-1-4081-0218-3 .
^ "FoodData Central" . fdc.nal.usda.gov . Retrieved 2023-11-11 .
^ Oseland, James (2011-04-20). Saveur: The New Comfort Food - Home Cooking from Around the World . Chronicle Books . ISBN 978-0811878012 .
^ Lidia Matticchio Bastianich ; Tanya Bastianich Manuali (2011-10-25). Lidia's Italy in America . Knopf Doubleday Publishing Group . ISBN 978-0307595676 .
^ "Baked Ziti Recipe" . NYT Cooking . Retrieved 2023-06-27 .
t
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See also
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Ziti&oldid=1229881919#Baked_ziti "
C a t e g o r i e s :
● C u i s i n e o f S i c i l y
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● W i k i p e d i a a r t i c l e s n e e d i n g c l a r i f i c a t i o n f r o m J u n e 2 0 2 4
● A l l W i k i p e d i a a r t i c l e s n e e d i n g c l a r i f i c a t i o n
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● T h i s p a g e w a s l a s t e d i t e d o n 1 9 J u n e 2 0 2 4 , a t 0 6 : 2 3 ( U T C ) .
● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
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