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| Course | Primo (Italian pasta course) |
|---|---|
| Place of origin | Italy |
| Main ingredients | Pasta, tomatoes |
 Media: Pasta al pomodoro | |
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Pomodoro means 'tomato' in Italian.[1]
Media related to Tomato sauce pasta at Wikimedia Commons
Tomato Pasta at the Wikibooks Cookbook subproject
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