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Alternative names | Kori Rutti |
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Type | Bread and curry |
Course | Main |
Place of origin | India |
Region or state | Tulunad |
Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.
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