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Find sources: "Ayam pop" – news · newspapers · books · scholar · JSTOR (August 2020) |
Light-colored ayam pop
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Course | Main course |
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Place of origin | Indonesia |
Region or state | Sumatra |
Associated cuisine | Indonesia |
Created by | Minangkabau |
Serving temperature | Hot |
Ayam pop is a fried chicken dish commonly found in Indonesia, consisting of chicken deep friedinoil. The dish contains skinless pale fried chicken that has been boiledorsteamed prior to frying.[1] Although ayam pop is identified as ayam goreng (fried chicken), ayam pop is different from common ayam goreng. While fried chicken is golden brown, ayam pop is light-colored. The dish originates from Minangkabau cuisineinWest Sumatra.