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Orez Shu'it (Hebrew: אורז שעועית)
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Type | Side dish |
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Place of origin | Israel |
Region or state | Jerusalem |
Serving temperature | Hot |
Main ingredients | Rice and beans, tomato paste |
Variations | Served with lamb or beef cubes |
Orez Shu'it (Hebrew: אורז שעועית) (Ladino: Avas kon arrozorAvikas kon arroz) is an Israeli dish consisting of white beans cooked in a tomato paste, served on white rice.[1] The dish was developed by Sephardic Jews in the old cityofJerusalem and was later adopted by other Jewish groups. It is today served in homes and restaurants as a side dish and is considered part of the regional cuisine of Jerusalem. Modern variations include adding meat (beef, lamb, chicken) and fried onions.
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History |
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Fruits and vegetables |
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Other ingredients |
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Cheeses |
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Breads |
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Salads |
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Pasta |
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Fish |
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Soups |
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Meat |
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Sandwiches |
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Dips and condiments |
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Grains and side dishes |
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Fried foods |
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Desserts |
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Alcohol |
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Other drinks |
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Israeli restaurants domestically and abroad |
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