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Names | |
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IUPAC name
3-(β-D-Glucopyranosyloxy)-4′,5,7-trihydroxy-3′-methoxyflavylium | |
Systematic IUPAC name
5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1λ4-benzopyran-1-ylium | |
Other names
Peonidin-3-glucoside | |
Identifiers | |
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3D model (JSmol) |
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ChEBI | |
ChemSpider | |
KEGG |
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PubChem CID |
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CompTox Dashboard (EPA) |
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Properties | |
C 22H 23O+ 11 C22H23O11Cl (chloride) | |
Molar mass | 463.41 g/mol 498.9 g/mol (chloride) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Peonidin-3-O-glucosideisanthocyanin. It is found in fruits and berries, in red Vitis vinifera grapes and red wine,[1]inred onions and in purple corn.[2] It is dark red to purple in colour.
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