The contents of the Punjena paprika page were merged into Stuffed peppers on 29 October 2023. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page.
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previously this article was just about the American version of Stuffed peppers. I have made the article about Stuffed peppers from all around the world now.. but it still need more fixing and cleaning up from food experts. Acidburn24m17:07, 25 July 2007 (UTC)[reply]
May seem an odd question, but I'm from an area where these aren't popular, and I'm yet to see someone actually eat one. Are they meant to be eaten from your hand, cut up with a fork and knife, or scooped out with a spoon? If someone can find a reference it may help to add the information to the lead as well, thanks NeilHynes - TalkEdits17:39, 6 January 2011 (UTC)[reply]
That depends on taste, really, but generally the stuffing is supposed to be eaten together with the pepper, as they complement each other. Kostja (talk) 12:00, 21 January 2011 (UTC)[reply]
In the UK, most of the major supermarkets (Tesco, Sainsbury's, ASDA etc) sell stuffed peppers, both loose on the deli counter or salad bar and in small packs on the fresh/dairy aisle. From what I have seen, the stuffed peppers are usually cherry peppers (though I have seen Jalapenos used as well) they are normally stuffed with one of several types of soft cheese (typically Ricotta orMizithra though cottage cheese is used as well sometimes). Generally these stuffed peppers are displayed with antipasti such as olives, anchovies and sundried tomatoes.Zeb01:16, 20 April 2012 (UTC)[reply]
Y Merger complete. Klbrain (talk) 09:44, 29 October 2023 (UTC)[reply]
