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m
This is a log of operations by a
bot
. The contents of this page are unlikely to need human editing. In particular, links should not be disambiguated as this is a
historical record
.
May 6, 2009
[
edit
]
(No changes today)
May 2, 2009
[
edit
]
Allspice
(
talk
) C-Class (High-Class) removed.
Borage
(
talk
) C-Class (High-Class) removed.
Brassica nigra
(
talk
) C-Class (High-Class) removed.
Caraway
(
talk
) C-Class (High-Class) removed.
Nutmeg
(
talk
) C-Class (High-Class) removed.
Paprika
(
talk
) C-Class (High-Class) removed.
Salvia officinalis
(
talk
) C-Class (High-Class) removed.
Turmeric
(
talk
) C-Class (High-Class) removed.
Wasabi
(
talk
) C-Class (High-Class) removed.
Alpinia galanga
(
talk
) C-Class (Mid-Class) removed.
Annatto
(
talk
) C-Class (Mid-Class) removed.
Bay leaf
(
talk
) C-Class (Mid-Class) removed.
Black cardamom
(
talk
) C-Class (Mid-Class) removed.
Cayenne pepper
(
talk
) C-Class (Mid-Class) removed.
Chervil
(
talk
) C-Class (Mid-Class) removed.
Cinnamomum camphora
(
talk
) C-Class (Mid-Class) removed.
Cymbopogon
(
talk
) C-Class (Mid-Class) removed.
Kaempferia galanga
(
talk
) C-Class (Mid-Class) removed.
McCormick & Company
(
talk
) C-Class (Mid-Class) removed.
Nigella sativa
(
talk
) C-Class (Mid-Class) removed.
Savory (genus)
(
talk
) C-Class (Mid-Class) removed.
Sichuan pepper
(
talk
) C-Class (Mid-Class) removed.
Star anise
(
talk
) C-Class (Mid-Class) removed.
Sumac
(
talk
) C-Class (Mid-Class) removed.
Tarragon
(
talk
) C-Class (Mid-Class) removed.
Ajwain
(
talk
) C-Class (Low-Class) removed.
Anise
(
talk
) C-Class (Low-Class) removed.
Boldo
(
talk
) C-Class (Low-Class) removed.
Bunium persicum
(
talk
) C-Class (Low-Class) removed.
Chaunk
(
talk
) C-Class (Low-Class) removed.
Hoja santa
(
talk
) C-Class (Low-Class) removed.
Houttuynia
(
talk
) C-Class (Low-Class) removed.
Hyssop
(
talk
) C-Class (Low-Class) removed.
Lavandula angustifolia
(
talk
) C-Class (Low-Class) removed.
Long pepper
(
talk
) C-Class (Low-Class) removed.
Mustard oil
(
talk
) C-Class (Low-Class) removed.
Sarsaparilla
(
talk
) C-Class (Low-Class) removed.
Schinus terebinthifolius
(
talk
) C-Class (Low-Class) removed.
Vietnamese coriander
(
talk
) C-Class (Low-Class) removed.
Woodruff
(
talk
) C-Class (Low-Class) removed.
Alligator pepper
(
talk
) C-Class (No-Class) removed.
Eryngium foetidum
(
talk
) C-Class (No-Class) removed.
Herb
(
talk
) C-Class (No-Class) removed.
Basil
(
talk
) Start-Class (High-Class) removed.
Cardamom
(
talk
) Start-Class (High-Class) removed.
Chili powder
(
talk
) Start-Class (High-Class) removed.
Chinese herbs
(
talk
) Start-Class (High-Class) removed.
Cinnamon
(
talk
) Start-Class (High-Class) removed.
Clove
(
talk
) Start-Class (High-Class) removed.
Dill
(
talk
) Start-Class (High-Class) removed.
Garlic
(
talk
) Start-Class (High-Class) removed.
Mentha
(
talk
) Start-Class (High-Class) removed.
Oregano
(
talk
) Start-Class (High-Class) removed.
White mustard
(
talk
) Start-Class (High-Class) removed.
Cicely
(
talk
) Start-Class (Mid-Class) removed.
Garden Angelica
(
talk
) Start-Class (Mid-Class) removed.
Jamaican jerk spice
(
talk
) Start-Class (Mid-Class) removed.
Marjoram
(
talk
) Start-Class (Mid-Class) removed.
Ocimum tenuiflorum
(
talk
) Start-Class (Mid-Class) removed.
Sorrel
(
talk
) Start-Class (Mid-Class) removed.
Summer savory
(
talk
) Start-Class (Mid-Class) removed.
Baharat
(
talk
) Start-Class (Low-Class) removed.
Black lime
(
talk
) Start-Class (Low-Class) removed.
Chermoula
(
talk
) Start-Class (Low-Class) removed.
Garden cress
(
talk
) Start-Class (Low-Class) removed.
Lemon verbena
(
talk
) Start-Class (Low-Class) removed.
Limnophila aromatica
(
talk
) Start-Class (Low-Class) removed.
Malabathrum
(
talk
) Start-Class (Low-Class) removed.
Panch phoron
(
talk
) Start-Class (Low-Class) removed.
Spice rub
(
talk
) Start-Class (Low-Class) removed.
Za'atar
(
talk
) Start-Class (Low-Class) removed.
Angostura bitters
(
talk
) Start-Class (No-Class) removed.
Elsholtzia ciliata
(
talk
) Start-Class (No-Class) removed.
Thai basil
(
talk
) Start-Class (No-Class) removed.
West African Pepper
(
talk
) Start-Class (No-Class) removed.
Bouquet garni
(
talk
) Stub-Class (High-Class) removed.
Curry powder
(
talk
) Stub-Class (High-Class) removed.
Fines herbes
(
talk
) Stub-Class (High-Class) removed.
Seasoning
(
talk
) Stub-Class (High-Class) removed.
Adjika
(
talk
) Stub-Class (Mid-Class) removed.
Boesenbergia rotunda
(
talk
) Stub-Class (Mid-Class) removed.
Chaat masala
(
talk
) Stub-Class (Mid-Class) removed.
Five-spice powder
(
talk
) Stub-Class (Mid-Class) removed.
Garam masala
(
talk
) Stub-Class (Mid-Class) removed.
Old Bay Seasoning
(
talk
) Stub-Class (Mid-Class) removed.
Ras el hanout
(
talk
) Stub-Class (Mid-Class) removed.
Tandoori masala
(
talk
) Stub-Class (Mid-Class) removed.
Zest (ingredient)
(
talk
) Stub-Class (Mid-Class) removed.
Aframomum melegueta
(
talk
) Stub-Class (Low-Class) removed.
Aleppo pepper
(
talk
) Stub-Class (Low-Class) removed.
Berbere
(
talk
) Stub-Class (Low-Class) removed.
Buknu
(
talk
) Stub-Class (Low-Class) removed.
Chenpi
(
talk
) Stub-Class (Low-Class) removed.
Crab boil
(
talk
) Stub-Class (Low-Class) removed.
Cryptotaenia
(
talk
) Stub-Class (Low-Class) removed.
Garlic salt
(
talk
) Stub-Class (Low-Class) removed.
Grains of Selim
(
talk
) Stub-Class (Low-Class) removed.
Khmeli suneli
(
talk
) Stub-Class (Low-Class) removed.
Lawry's and Adolph's
(
talk
) Stub-Class (Low-Class) removed.
Lemon pepper
(
talk
) Stub-Class (Low-Class) removed.
Lesser galangal
(
talk
) Stub-Class (Low-Class) removed.
Mahlab
(
talk
) Stub-Class (Low-Class) removed.
Mitmita
(
talk
) Stub-Class (Low-Class) removed.
Mrs. Dash
(
talk
) Stub-Class (Low-Class) removed.
Persillade
(
talk
) Stub-Class (Low-Class) removed.
Pumpkin pie spice
(
talk
) Stub-Class (Low-Class) removed.
Quatre épices
(
talk
) Stub-Class (Low-Class) removed.
Qâlat daqqa
(
talk
) Stub-Class (Low-Class) removed.
Recado rojo
(
talk
) Stub-Class (Low-Class) removed.
Solo garlic
(
talk
) Stub-Class (Low-Class) removed.
Spice mix
(
talk
) Stub-Class (Low-Class) removed.
Tabil
(
talk
) Stub-Class (Low-Class) removed.
Tajín (seasoning)
(
talk
) Stub-Class (Low-Class) removed.
Tonka bean
(
talk
) Stub-Class (Low-Class) removed.
Zedoary
(
talk
) Stub-Class (Low-Class) removed.
April 24, 2009
[
edit
]
(No changes today)
April 20, 2009
[
edit
]
Basil
(
talk
) Start-Class (High-Class) added.
Cardamom
(
talk
) Start-Class (High-Class) added.
Chili powder
(
talk
) Start-Class (High-Class) added.
Chinese herbs
(
talk
) Start-Class (High-Class) added.
Cinnamon
(
talk
) Start-Class (High-Class) added.
Clove
(
talk
) Start-Class (High-Class) added.
Dill
(
talk
) Start-Class (High-Class) added.
Garlic
(
talk
) Start-Class (High-Class) added.
Mentha
(
talk
) Start-Class (High-Class) added.
Oregano
(
talk
) Start-Class (High-Class) added.
White mustard
(
talk
) Start-Class (High-Class) added.
Cicely
(
talk
) Start-Class (Mid-Class) added.
Garden Angelica
(
talk
) Start-Class (Mid-Class) added.
Jamaican jerk spice
(
talk
) Start-Class (Mid-Class) added.
Marjoram
(
talk
) Start-Class (Mid-Class) added.
Ocimum tenuiflorum
(
talk
) Start-Class (Mid-Class) added.
Sorrel
(
talk
) Start-Class (Mid-Class) added.
Summer savory
(
talk
) Start-Class (Mid-Class) added.
Baharat
(
talk
) Start-Class (Low-Class) added.
Black lime
(
talk
) Start-Class (Low-Class) added.
Chermoula
(
talk
) Start-Class (Low-Class) added.
Garden cress
(
talk
) Start-Class (Low-Class) added.
Lemon verbena
(
talk
) Start-Class (Low-Class) added.
Limnophila aromatica
(
talk
) Start-Class (Low-Class) added.
Malabathrum
(
talk
) Start-Class (Low-Class) added.
Panch phoron
(
talk
) Start-Class (Low-Class) added.
Spice rub
(
talk
) Start-Class (Low-Class) added.
Za'atar
(
talk
) Start-Class (Low-Class) added.
Angostura bitters
(
talk
) Start-Class (No-Class) added.
Elsholtzia ciliata
(
talk
) Start-Class (No-Class) added.
Thai basil
(
talk
) Start-Class (No-Class) added.
West African Pepper
(
talk
) Start-Class (No-Class) added.
April 17, 2009
[
edit
]
(No changes today)
April 13, 2009
[
edit
]
(No changes today)
April 10, 2009
[
edit
]
(No changes today)
April 6, 2009
[
edit
]
Salvia officinalis
(
talk
) C-Class (High-Class) added.
Alpinia galanga
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Annatto
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Bay leaf
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Black cardamom
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Cayenne pepper
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Chervil
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Cinnamomum camphora
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Cymbopogon
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Kaempferia galanga
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
McCormick & Company
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Nigella sativa
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Savory (genus)
(
talk
) C-Class (Mid-Class) added.
Sichuan pepper
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Star anise
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Sumac
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Tarragon
reassessed from C-Class (No-Class) to C-Class (Mid-Class)
Fines herbes
(
talk
) Stub-Class (High-Class) added.
Adjika
reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
Boesenbergia rotunda
reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
Chaat masala
reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
Five-spice powder
reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
Garam masala
reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
Old Bay Seasoning
reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
Ras el hanout
reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
Tandoori masala
reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
Zest (ingredient)
reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
April 1, 2009
[
edit
]
Allspice
(
talk
) C-Class (High-Class) added.
Borage
(
talk
) C-Class (High-Class) added.
Brassica nigra
(
talk
) C-Class (High-Class) added.
Caraway
(
talk
) C-Class (High-Class) added.
Nutmeg
(
talk
) C-Class (High-Class) added.
Paprika
(
talk
) C-Class (High-Class) added.
Turmeric
(
talk
) C-Class (High-Class) added.
Wasabi
(
talk
) C-Class (High-Class) added.
Ajwain
(
talk
) C-Class (Low-Class) added.
Anise
(
talk
) C-Class (Low-Class) added.
Boldo
(
talk
) C-Class (Low-Class) added.
Bunium persicum
(
talk
) C-Class (Low-Class) added.
Chaunk
(
talk
) C-Class (Low-Class) added.
Hoja santa
(
talk
) C-Class (Low-Class) added.
Houttuynia
(
talk
) C-Class (Low-Class) added.
Hyssop
(
talk
) C-Class (Low-Class) added.
Lavandula angustifolia
(
talk
) C-Class (Low-Class) added.
Long pepper
(
talk
) C-Class (Low-Class) added.
Mustard oil
(
talk
) C-Class (Low-Class) added.
Sarsaparilla
(
talk
) C-Class (Low-Class) added.
Schinus terebinthifolius
(
talk
) C-Class (Low-Class) added.
Vietnamese coriander
(
talk
) C-Class (Low-Class) added.
Woodruff
(
talk
) C-Class (Low-Class) added.
Alligator pepper
(
talk
) C-Class (No-Class) added.
Alpinia galanga
(
talk
) C-Class (No-Class) added.
Annatto
(
talk
) C-Class (No-Class) added.
Bay leaf
(
talk
) C-Class (No-Class) added.
Black cardamom
(
talk
) C-Class (No-Class) added.
Cayenne pepper
(
talk
) C-Class (No-Class) added.
Chervil
(
talk
) C-Class (No-Class) added.
Cinnamomum camphora
(
talk
) C-Class (No-Class) added.
Cymbopogon
(
talk
) C-Class (No-Class) added.
Eryngium foetidum
(
talk
) C-Class (No-Class) added.
Herb
(
talk
) C-Class (No-Class) added.
Kaempferia galanga
(
talk
) C-Class (No-Class) added.
McCormick & Company
(
talk
) C-Class (No-Class) added.
Nigella sativa
(
talk
) C-Class (No-Class) added.
Sichuan pepper
(
talk
) C-Class (No-Class) added.
Star anise
(
talk
) C-Class (No-Class) added.
Sumac
(
talk
) C-Class (No-Class) added.
Tarragon
(
talk
) C-Class (No-Class) added.
Bouquet garni
reassessed from Stub-Class (No-Class) to Stub-Class (High-Class)
Curry powder
reassessed from Stub-Class (No-Class) to Stub-Class (High-Class)
Seasoning
reassessed from Stub-Class (No-Class) to Stub-Class (High-Class)
Aframomum melegueta
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Aleppo pepper
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Berbere
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Buknu
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Chenpi
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Crab boil
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Cryptotaenia
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Garlic salt
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Grains of Selim
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Khmeli suneli
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Lawry's and Adolph's
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Lemon pepper
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Lesser galangal
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Mahlab
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Mitmita
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Mrs. Dash
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Persillade
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Pumpkin pie spice
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Quatre épices
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Qâlat daqqa
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Recado rojo
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Solo garlic
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Spice mix
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Tabil
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Tajín (seasoning)
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Tonka bean
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
Zedoary
reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
March 28, 2009
[
edit
]
(No changes today)
March 25, 2009
[
edit
]
(No changes today)
March 20, 2009
[
edit
]
Adjika
(
talk
) Stub-Class (No-Class) added.
Aframomum melegueta
(
talk
) Stub-Class (No-Class) added.
Aleppo pepper
(
talk
) Stub-Class (No-Class) added.
Berbere
(
talk
) Stub-Class (No-Class) added.
Boesenbergia rotunda
(
talk
) Stub-Class (No-Class) added.
Bouquet garni
(
talk
) Stub-Class (No-Class) added.
Buknu
(
talk
) Stub-Class (No-Class) added.
Chaat masala
(
talk
) Stub-Class (No-Class) added.
Chenpi
(
talk
) Stub-Class (No-Class) added.
Crab boil
(
talk
) Stub-Class (No-Class) added.
Cryptotaenia
(
talk
) Stub-Class (No-Class) added.
Curry powder
(
talk
) Stub-Class (No-Class) added.
Five-spice powder
(
talk
) Stub-Class (No-Class) added.
Garam masala
(
talk
) Stub-Class (No-Class) added.
Garlic salt
(
talk
) Stub-Class (No-Class) added.
Grains of Selim
(
talk
) Stub-Class (No-Class) added.
Khmeli suneli
(
talk
) Stub-Class (No-Class) added.
Lawry's and Adolph's
(
talk
) Stub-Class (No-Class) added.
Lemon pepper
(
talk
) Stub-Class (No-Class) added.
Lesser galangal
(
talk
) Stub-Class (No-Class) added.
Mahlab
(
talk
) Stub-Class (No-Class) added.
Mitmita
(
talk
) Stub-Class (No-Class) added.
Mrs. Dash
(
talk
) Stub-Class (No-Class) added.
Old Bay Seasoning
(
talk
) Stub-Class (No-Class) added.
Persillade
(
talk
) Stub-Class (No-Class) added.
Pumpkin pie spice
(
talk
) Stub-Class (No-Class) added.
Quatre épices
(
talk
) Stub-Class (No-Class) added.
Qâlat daqqa
(
talk
) Stub-Class (No-Class) added.
Ras el hanout
(
talk
) Stub-Class (No-Class) added.
Recado rojo
(
talk
) Stub-Class (No-Class) added.
Seasoning
(
talk
) Stub-Class (No-Class) added.
Solo garlic
(
talk
) Stub-Class (No-Class) added.
Spice mix
(
talk
) Stub-Class (No-Class) added.
Tabil
(
talk
) Stub-Class (No-Class) added.
Tajín (seasoning)
(
talk
) Stub-Class (No-Class) added.
Tandoori masala
(
talk
) Stub-Class (No-Class) added.
Tonka bean
(
talk
) Stub-Class (No-Class) added.
Zedoary
(
talk
) Stub-Class (No-Class) added.
Zest (ingredient)
(
talk
) Stub-Class (No-Class) added.
March 8, 2009
[
edit
]
(No changes today)
March 4, 2009
[
edit
]
(No changes today)
February 16, 2009
[
edit
]
(No changes today)
February 12, 2009
[
edit
]
(No changes today)
February 9, 2009
[
edit
]
(No changes today)
January 29, 2009
[
edit
]
(No changes today)
January 27, 2009
[
edit
]
(No changes today)
January 15, 2009
[
edit
]
(No changes today)
January 10, 2009
[
edit
]
(No changes today)
January 7, 2009
[
edit
]
(No changes today)
January 3, 2009
[
edit
]
(No changes today)
December 31, 2008
[
edit
]
(No changes today)
December 27, 2008
[
edit
]
(No changes today)
December 23, 2008
[
edit
]
(No changes today)
December 22, 2008
[
edit
]
(No changes today)
December 19, 2008
[
edit
]
(No changes today)
December 15, 2008
[
edit
]
(No changes today)
December 11, 2008
[
edit
]
(No changes today)
December 8, 2008
[
edit
]
(No changes today)
December 2, 2008
[
edit
]
(No changes today)
R
e
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"
https://en.wikipedia.org/w/index.php?title=Wikipedia:Version_1.0_Editorial_Team/Herbs_and_spices_articles_by_quality_log&oldid=911377055
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