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m Ost316 moved page Carrot chipstoCarrot chip: WP:SINGULAR
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| image = Carrot chips.jpg |
| image = Carrot chips.jpg |
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| caption = Carrot Chips |
| caption = Carrot Chips |
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| course = [[Snack]] |
| course = [[Snack]] |
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| type = [[Dehydration (food)|Dehydrated Food]], [[frying|Fried Food]] |
| type = [[Dehydration (food)|Dehydrated Food]], [[frying|Fried Food]] |
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'''Carrot |
'''Carrot chips''' is a common term for [[carrot]]s that have been [[frying|fried]]<ref name="Salunkhe Kadam 1998 p. 131" /> or [[Dehydration (food)|dehydrated]]. Some carrot manufacturers also refer to bagged, sliced carrots as carrot chips. The fried version of carrot chips is often referred to as carrot fries, especially when the chips are made in the shape of [[french fries]]. Fried carrot chips have an oil content of 35-40%.<ref name="Salunkhe Kadam 1998 p. 131" /> |
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Carrot chips are considered a healthy alternative for [[potato |
Carrot chips are considered a healthy alternative for [[potato chip]]s, as the two items have similar consistencies and uses.<ref>{{cite web|url=http://www.fastcompany.com/1739774/how-carrots-became-new-junk-food|date=2011-03-22 |title=How carrots became the new junk food |publisher=Fast Company |author=DOUGLAS MCGRAY |accessdate=11 October 2013}}</ref> |
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Carrot chips may, in fact, become a very important food in some developing countries. University of Nebraska Scientists Ahmad Sulaeman and Judy Driskell have been working with carrot chip recipes because they believe that the chips might help to combat vitamin deficiencies in children who are growing up in impoverished circumstances.<ref>{{cite web|url=http://www.wisegeek.com/what-are-carrot-chips.htm|date=5 October 2013 |title=What are Carrot Chips? |publisher=wiseGEEK |author=Diane Goettel |accessdate=11 October 2013}}</ref> |
Carrot chips may, in fact, become a very important food in some developing countries. University of Nebraska Scientists Ahmad Sulaeman and Judy Driskell have been working with carrot chip recipes because they believe that the chips might help to combat vitamin deficiencies in children who are growing up in impoverished circumstances.<ref>{{cite web|url=http://www.wisegeek.com/what-are-carrot-chips.htm|date=5 October 2013 |title=What are Carrot Chips? |publisher=wiseGEEK |author=Diane Goettel |accessdate=11 October 2013}}</ref> |
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==See also== |
== See also == |
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* [[List of carrot dishes]] |
* [[List of carrot dishes]] |
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* [[Vegetable chips]] |
* [[Vegetable chips]] |
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==References== |
== References == |
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{{reflist|refs= |
{{reflist|refs= |
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<ref name="Salunkhe Kadam 1998 p. 131">{{cite book | last=Salunkhe | first=D.K. | last2=Kadam | first2=S.S. | title=Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing | publisher=Taylor & Francis | series=Food Science and Technology | year=1998 | isbn=978-0-8247-0105-5 | url=https://books.google.com/books?id=Ns4vQyf-zI0C&pg=PA131| page=131}}</ref> |
<ref name="Salunkhe Kadam 1998 p. 131">{{cite book | last=Salunkhe | first=D.K. | last2=Kadam | first2=S.S. | title=Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing | publisher=Taylor & Francis | series=Food Science and Technology | year=1998 | isbn=978-0-8247-0105-5 | url=https://books.google.com/books?id=Ns4vQyf-zI0C&pg=PA131| page=131}}</ref> |
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==External links== |
== External links == |
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*{{Commons category-inline|Carrot-based food}} |
* {{Commons category-inline|Carrot-based food}} |
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{{Chips and crisps}} |
{{Chips and crisps}} |
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[[Category:Deep fried foods]] |
[[Category:Deep fried foods]] |
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[[Category:Carrot dishes]] |
[[Category:Carrot dishes]] |
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{{Food-stub}} |
{{Food-stub}} |
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Carrot Chips
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| Type | Dehydrated Food, Fried Food |
|---|---|
| Course | Snack |
Carrot chips is a common term for carrots that have been fried[1]ordehydrated. Some carrot manufacturers also refer to bagged, sliced carrots as carrot chips. The fried version of carrot chips is often referred to as carrot fries, especially when the chips are made in the shape of french fries. Fried carrot chips have an oil content of 35-40%.[1]
Carrot chips are considered a healthy alternative for potato chips, as the two items have similar consistencies and uses.[2]
Carrot chips may, in fact, become a very important food in some developing countries. University of Nebraska Scientists Ahmad Sulaeman and Judy Driskell have been working with carrot chip recipes because they believe that the chips might help to combat vitamin deficiencies in children who are growing up in impoverished circumstances.[3]
Media related to Carrot-based food at Wikimedia Commons
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