Course | Hors d'oeuvreorsnack |
---|---|
Place of origin | Indonesia |
Region or state | Central Java, East Java, Yogyakarta |
Main ingredients | Cow hide, petis |
Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.
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