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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Chorrillana |
| name = Chorrillana |
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'''Chorrillana''' is a Chilean dish consisting of a plate of sliced [[beef]] with [[french fries]], [[scrambled eggs|scrambled]] or [[fried egg|fried eggs]], and [[fried onion]]s.<ref>{{cite book | last=Palmerlee | first=D. | title=South America on a Shoestring | publisher=Lonely Planet | year=2007 | isbn=978-1-74104-443-0 | url=http://books.google.com/books?id=rnFth62xGKcC&pg=PA536 | access-date=June 13, 2017 | page=536}}</ref><ref>{{cite book | title=Lonely Planet Chile & Easter Island | publisher=Lonely Planet Publications | series=Travel Guide | year=2015 | isbn=978-1-74360-970-5 | url=http://books.google.com/books?id=WhPDCgAAQBAJ&pg=PT162 | access-date=June 13, 2017 | page=pt162}}</ref> |
'''Chorrillana''' is a Chilean dish consisting of a plate of sliced [[beef]] with [[french fries]], [[scrambled eggs|scrambled]] or [[fried egg|fried eggs]], and [[fried onion]]s.<ref name="Palmerlee 2007">{{cite book | last=Palmerlee | first=D. | title=South America on a Shoestring | publisher=Lonely Planet | year=2007 | isbn=978-1-74104-443-0 | url=http://books.google.com/books?id=rnFth62xGKcC&pg=PA536 | access-date=June 13, 2017 | page=536}}</ref><ref>{{cite book | title=Lonely Planet Chile & Easter Island | publisher=Lonely Planet Publications | series=Travel Guide | year=2015 | isbn=978-1-74360-970-5 | url=http://books.google.com/books?id=WhPDCgAAQBAJ&pg=PT162 | access-date=June 13, 2017 | page=pt162}}</ref> |
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Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the |
Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the |
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chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped [[Hot dog|frankfurter]] sausages, [[chorizo]], [[tomato]]es, [[banana]]s and seasonings such as [[garlic]] or |
chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef.<ref name="Palmerlee 2007"/> Some preparations may use chopped [[Hot dog|frankfurter]] sausages, [[chorizo]], [[tomato]]es, [[banana]]s and seasonings such as [[garlic]] or |
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[[oregano]].<ref>{{cite web |
[[oregano]].<ref>{{cite web |
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|url=http://the-chilean-way.blogspot.co.uk/2010/03/chorrillana.html |
|url=http://the-chilean-way.blogspot.co.uk/2010/03/chorrillana.html |
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Chorrillana
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Alternative names | Bistec a la Chorrillana |
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Place of origin | Chile |
Main ingredients | beef, French fries, onion, salt and other spices |
Chorrillana is a Chilean dish consisting of a plate of sliced beef with french fries, scrambledorfried eggs, and fried onions.[1][2]
Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef.[1] Some preparations may use chopped frankfurter sausages, chorizo, tomatoes, bananas and seasonings such as garlicororegano.[3]
In Peru, Chorrillana refers to a sweetish sauce that originated in the coastal resort town of Chorrillos, near Lima. [4]
{{cite web}}
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