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C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
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A p p e a r a n c e
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P e r s o n a l t o o l s
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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 V a r i a t i o n s
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P o t a t o e s O ' B r i e n
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● Р у с с к и й
E d i t l i n k s
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● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
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A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Potatoes O'Brien is a dish of pan-fried potatoes along with red and green bell peppers and onion. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed.[1] [2] Boston restaurant known as Jerome's[3] Manhattan restaurant known as Jack's during the same time period.[4] [5]
Variations [ edit ]
A variation of potatoes O'Brien includes bacon in the dish.[6]
Potatoes O'Brien can be seasoned many different ways, typically with black pepper , paprika , salt and garlic powder .
See also [ edit ]
References [ edit ]
^ cooking.com, we know our food (2008). "Potatoes O'Brien" . Archived from the original on 2011-05-26. Retrieved 2009-04-05 .
^ "Potatoes O'Brien" . Cooking.com . Archived from the original on 2008-12-27. Retrieved 2009-03-01 .
^ Balmer, Carol (April 18, 2002). "Potatoes OBrien Recipe" . Food.com . Retrieved October 31, 2015 .
^ Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs ISBN 978-0-471-66377-5
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● T h i s p a g e w a s l a s t e d i t e d o n 1 3 F e b r u a r y 2 0 2 4 , a t 1 6 : 5 8 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
