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Potato waffle (far left), as part of a full breakfast
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| Type | Savoury |
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| Main ingredients | Potatoes, oil, seasonings |
Potato waffles are a potato-based savoury dish in a waffle shape. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia,[1] Canada, Finland and United States.
They are made of potato, oil, and seasonings. They are sold frozen, and may be baked, grilled, or fried, and are used as a side dish, often together with sausages or bacon, or as a snack food. One of the leading brands is Birds Eye, who introduced the item in 1981.
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| Baked or roasted |
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| Boiled or stewed |
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| Bread |
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| Fried |
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| Mashed |
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| Pies |
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| Salads |
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| Soups |
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| Other |
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