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| Region or state | Levant |
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| Main ingredients | Potatoes, red peppers |
Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon and some parts of the Middle East. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.[1] They can be served plain or in a pita.
Baṯāṯā ḥārrah literally means "spicy potatoes".[2]
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 | This Syria-related article is a stub. You can help Wikipedia by expanding it. |
 | This Lebanon-related article is a stub. You can help Wikipedia by expanding it. |
