A roti filled with curried goat and potatoes
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| Region or state | Caribbean |
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| Created by | Sackina Karamath in the mid-1940s in San Fernando, Trinidad and Tobago[1][2] |
| Main ingredients | Curried meats or vegetables wrapped in a paratha, dhalpuri, or dosti roti |
Originating in the Caribbean with Indian roots, a roti is a wrap style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri,[3] paratha, or dosti roti.[4] Roti is eaten widely across the Caribbean.[5]AsIndo-Caribbeans immigrated to other countries, especially in North America and Europe, they brought with them the roti and opened roti shops to sell it.
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| Boiled or stewed |
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| Bread |
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| Fried |
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| Mashed |
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| Pies |
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| Other |
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 | This potato-related article is a stub. You can help Wikipedia by expanding it. |
 | This Caribbean cuisine-related article is a stub. You can help Wikipedia by expanding it. |
