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1 See also  





2 References  














Chorrillana






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This is an old revision of this page, as edited by VMS Mosaic (talk | contribs)at00:38, 8 September 2016 (section order). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
(diff)  Previous revision | Latest revision (diff) | Newer revision  (diff)

Chorrillana
Chorrillana
Alternative namesBistec a la Chorrillana
Place of originChile
Main ingredientsbeef, French fries, onion, salt and other spices

Chorrillana is a typical Chilean dish. Consisting of a plate of sliced beef with french fries, scrambledorfried eggs, and fried onions.

Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped frankfurter sausages, chorizo, tomatoes, bananas and seasonings such as garlicororegano.[1]

See also

References

  1. ^ "Chorrillana". the-chilean-way.blogspot.co.uk. March 22, 2010. Retrieved August 3, 2016.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Chorrillana&oldid=738279828"

Categories: 
Chilean cuisine
Beef dishes
Potato dishes
 



This page was last edited on 8 September 2016, at 00:38 (UTC).

This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.



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