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1 See also  




2 References  













Chorrillana






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From Wikipedia, the free encyclopedia
  

This is an old revision of this page, as edited by Northamerica1000 (talk | contribs)at15:31, 13 June 2017 (→‎top: +1 reference). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
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Chorrillana
Chorrillana
Alternative namesBistec a la Chorrillana
Place of originChile
Main ingredientsbeef, French fries, onion, salt and other spices

Chorrillana is a Chilean dish consisting of a plate of sliced beef with french fries, scrambledorfried eggs, and fried onions.[1][2]

Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped frankfurter sausages, chorizo, tomatoes, bananas and seasonings such as garlicororegano.[3]

In Peru, Chorrillana refers to a sweetish sauce that originated in the coastal resort town of Chorrillos, near Lima. [4]

See also

References

  1. ^ Palmerlee, D. (2007). South America on a Shoestring. Lonely Planet. p. 536. ISBN 978-1-74104-443-0. Retrieved June 13, 2017.
  • ^ Lonely Planet Chile & Easter Island. Travel Guide. Lonely Planet Publications. 2015. p. pt162. ISBN 978-1-74360-970-5. Retrieved June 13, 2017.
  • ^ "Chorrillana". the-chilean-way.blogspot.co.uk. March 22, 2010. Archived from the original on June 20, 2016. Retrieved August 3, 2016. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  • ^ Kijac,, "The South American Table"

    • Retrieved from "https://en.wikipedia.org/w/index.php?title=Chorrillana&oldid=785444362"
    Categories: 
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     ●Beef dishes
     ●Potato dishes
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    ●This page was last edited on 13 June 2017, at 15:31 (UTC).
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