Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 Ingredients and serving  





2 Popularity  





3 Variations  





4 See also  





5 References  














Spinach salad: Difference between revisions







فارسی
Jawa
Shqip

 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




Print/export  



















Appearance
   

 





Help
 

From Wikipedia, the free encyclopedia
 


Browse history interactively
 Previous editNext edit 
Content deleted Content added
→‎Popularity: +link, ital
Line 31: Line 31:


== Popularity ==

== Popularity ==

Spinach salad's popularity likely derives from the fact that spinach is one of the earliest of salad greens to emerge in the spring in [[Temperate climate|temperate climates]].<ref name=":2" /><ref name=":3" /> Before long-distance shipping of refrigerated produce became common, those living in climates where leafy greens were not available year around eagerly anticipated the appearance of perishable early greens such as spinach and asparagus.{{Cn|date=April 2024}} Spinach emerges before dandelion greens, which were a traditional European early salad green also often dressed with a hot bacon dressing.<ref name=":4">{{Cite web |date=2012-09-21 |title=Spinach Salad with Hot Bacon Dressing |url=https://www.saveur.com/article/Recipes/Spinach-Salad-with-Hot-Bacon-Dressing/ |access-date=2024-04-10 |website=[[Saveur]] |language=en}}</ref> ''[[Saveur]]'' called the salad a classic.<ref name=":4" />

Spinach salad's popularity likely derives from the fact that spinach is one of the earliest of salad greens to emerge in the spring in [[Temperate climate|temperate climates]].<ref name=":2" /><ref name=":3" /> Before long-distance shipping of refrigerated produce became common, those living in climates where leafy greens were not available year around eagerly anticipated the appearance of perishable early greens such as spinach and asparagus.{{Cn|date=April 2024}} Spinach emerges before [[dandelion greens]], which were a traditional European early salad green also often dressed with a hot bacon dressing.<ref name=":4">{{Cite web |date=2012-09-21 |title=Spinach Salad with Hot Bacon Dressing |url=https://www.saveur.com/article/Recipes/Spinach-Salad-with-Hot-Bacon-Dressing/ |access-date=2024-04-10 |website=[[Saveur]] |language=en}}</ref> ''[[Saveur]]'' called the salad a classic.<ref name=":4" />



== Variations ==

== Variations ==


Revision as of 23:00, 10 April 2024

Spinach salad
Spinach salad with plum tomatoes, goat cheese and walnut oil
TypeSalad
CourseMain dish or side dish
Serving temperatureRoom temperature or warm
Main ingredientsSpinach

Spinach salad is a salad with spinach as its main ingredient. In the US, the classic version, dressed in a hot bacon dressing which slightly wilted the spinach, was popular in the 1970s and into the 1980s.

Ingredients and serving

Common additional ingredients include tomatoes, eggs, cheese, slivered almonds, walnuts and/or fresh or dried berries, such as cranberry, or strawberry. Spinach salad and its various recipes is possibly one of the favorite salads for many. Spinach salad is classically served with a warm baconorvinaigrette dressing, but variations are endless.[1][2]

The salad can be served as a main dish or a side dish.[3]

Popularity

Spinach salad's popularity likely derives from the fact that spinach is one of the earliest of salad greens to emerge in the spring in temperate climates.[4][5] Before long-distance shipping of refrigerated produce became common, those living in climates where leafy greens were not available year around eagerly anticipated the appearance of perishable early greens such as spinach and asparagus.[citation needed] Spinach emerges before dandelion greens, which were a traditional European early salad green also often dressed with a hot bacon dressing.[6] Saveur called the salad a classic.[6]

Variations

Spanakit is a spinach salad with Persian origins; its name refers to the Farsi word aspanakh, or spinach.[7][8][9] According to Joan Nathan it is "a very old recipe".[7][8] The dish contains ground spinach and ground nuts.[7][8]

According to Alton Brown, a spinach salad dressed in warm bacon dressing likely originated among the Pennsylvania Dutch.[5] Variations of the salad with a hot bacon dressing, also called wilted spinach salad, became popular in the 1970s in the United States and often included canned mandarin oranges, blue cheese and hard-boiled eggs.[10][4] The spinach salad with hot bacon dressing remained popular into the 1980s but by the early 2000s had fallen out of style; according to Wolfgang Puck writing in 2010, "You practically have to send out a search party to find one in fine restaurants these days." Puck speculated that the salad had become so ubiquitous that "people burned out on it".[4]

As an example, there is Food Network 14 Spinach Salad Recipes.[11] Trader Joe's food chain is somewhat infamous for it's Vegan Super Spinach Salad.[12] An internet search on spinach salad, results in pages and pages of the salad variations. Many recipe variations can be found at Reddit.[13]

See also

References

  1. ^ Jennifer Chandler (2007). Simply Salads: More than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens. Thomas Nelson Inc. p. 19. ISBN 9781418577742. Retrieved 9 July 2015.
  • ^ Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker; Maria Guarnaschelli (1997). Joy of Cooking, 1997. New York, New York USA: Simon and Schuster. pp. 213–214. ISBN 9780684818702. Retrieved 9 July 2015.
  • ^ Musgrave, Christina (2021-07-26). "Warm Spinach Salad Recipe". Mashed. Retrieved 2024-04-10.
  • ^ a b c Puck, Wolfgang (27 January 2010). "An opportunity to bring back warm spinach salad". Columbia Daily Tribune. Retrieved 2024-04-10.
  • ^ a b "Dining In: Spinach is here, as fresh as it gets". The Bucks County Herald. 2019-05-08. Retrieved 2024-04-10.
  • ^ a b "Spinach Salad with Hot Bacon Dressing". Saveur. 2012-09-21. Retrieved 2024-04-10.
  • ^ a b c Nathan, Joan (2017-04-04). King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook. Knopf Doubleday Publishing Group. pp. 339–342. ISBN 978-0-385-35115-7.{{cite book}}: CS1 maint: date and year (link)
  • ^ a b c Nathan, Joan. "Racha's Spinach Salad with Walnuts and Cilantro (Spanakit)". Splendid Table. Retrieved 2024-04-10.
  • ^ Davidson, Alan (2014-01-01). The Oxford Companion to Food. doi:10.1093/acref/9780199677337.001.0001.
  • ^ D'Arabian, Melissa (2 June 2015). "Take the '70s out of wilted spinach salad". The Topeka Capital-Journal. Retrieved 2024-04-10.
  • ^ "14 Spinach Salad Recipes That Are Hearty Enough for a Fast Weeknight Meal". Food Com. Retrieved 10 April 2024.
  • ^ "Trader Joe's Vegan Super Spinach Salad Reviews". abillion. Retrieved 10 April 2024.
  • ^ "Spinach Salad Reddit". www.google.com. Retrieved 10 April 2024.
  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Spinach_salad&oldid=1218305784"

    Categories: 
    Salads
    Spinach dishes
    Food stubs
    Hidden categories: 
    CS1 maint: date and year
    Articles with short description
    Short description matches Wikidata
    Noindexed articles
    Articles for deletion
    All articles with unsourced statements
    Articles with unsourced statements from April 2024
    All stub articles
     



    This page was last edited on 10 April 2024, at 23:00 (UTC).

    This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki