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Search
A p p e a r a n c e
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P e r s o n a l t o o l s
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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
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T o o l s
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G e n e r a l
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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
A pot of cooking spaghetti
In cooking , al dente (, Italian: [al ˈdɛnte] lit. ' to the tooth ' [1] pasta or rice that is cooked to be firm to the bite.[2] [3] [4] [5]
In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time.[6] [7] Molto al dente is the Italian term for slightly undercooked pasta.[2] [8]
According to the American Diabetes Association , pasta that is cooked al dente has a lower glycemic index than pasta that is cooked soft.[9] [4]
See also [ edit ]
Al dente at the Wikibooks Cookbook subproject
al dente
References [ edit ]
^ a b Hazan, Marcella (20 July 2011). Essentials of Classic Italian Cooking - Marcella Hazan - Google Books ISBN 9780307958303 . Retrieved 18 August 2014 .
^ "Al dente: definition of al dente in Oxford dictionary (American English) (US )" . Oxforddictionaries.com. 11 August 2014. Archived from the original on 23 February 2014. Retrieved 18 August 2014 .
^ a b Sinclair, Charles (January 2009). Dictionary of Food: International Food and Cooking Terms from A to Z - Charles Sinclair - Google Books ISBN 9781408102183 . Retrieved 18 August 2014 .
^ Cooking glossary: Al dente . Waitrose . Retrieved 24 December 2023.
^ Moliterno, Gino (11 September 2002). Encyclopedia of Contemporary Italian Culture - Google Books ISBN 9781134758777 . Retrieved 18 August 2014 .
^ Capatti, Alberto; Montanari, Massimo (13 August 2013). Italian Cuisine: A Cultural History - Alberto Capatti, Massimo Montanari - Google Books ISBN 9780231509046 . Retrieved 18 August 2014 .
^ "Penne a la vodka Recipe Text | Rouxbe Cooking School" . Rouxbe.com. Archived from the original on 16 April 2010. Retrieved 18 August 2014 .
^ "Glycemic Index and Diabetes: American Diabetes Association®" . Diabetes.org. Archived from the original on 31 October 2013. Retrieved 18 August 2014 .
t
e
Types
Long pastas
Short pastas
Pastina
Stuffed pastas
Other or variable
Cooking
Producers
Equipment manufacturers
See also
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Al_dente&oldid=1221918291 " C a t e g o r i e s : ● C o o k i n g ● P a s t a ● I t a l i a n c u i s i n e ● I t a l i a n w o r d s a n d p h r a s e s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● U s e d m y d a t e s f r o m J a n u a r y 2 0 2 4 ● P a g e s w i t h I t a l i a n I P A
● T h i s p a g e w a s l a s t e d i t e d o n 2 M a y 2 0 2 4 , a t 1 9 : 3 4 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
Al dente at the Wikibooks Cookbook subproject
The dictionary definition of al dente at Wiktionary
