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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Orzo
Uncooked orzo
Alternative names Pépinettes, Piñones, Ptitim, Risoni, Riewele Type Pasta Place of origin Mediterranean Basin
Orzo (,[1] [2] [3] Italian: [ˈɔrdzo] ; lit. ' barley ' ; from Latin hordeum ) is a form of short-cut pasta shaped like a large grain of rice .[4] Orzo is traditionally made from flour,[5] but it can also be made of whole grain. It is often made with semolina , a type of flour made from durum wheat .
The name orzo is common for this pasta shape in North America, but less so in Italy, where the word usually still means 'barley'.[citation needed ]
Preparation
[ edit ]
There are many different ways to serve orzo. It can be an ingredient in soup,[6] including avgolemono , a Greek soup,[7] and in Italian soups such as minestrone . It can also be part of a salad , a pilaf , or giouvetsi , or baked in a casserole .[8] [4]
It can also be boiled and lightly fried, to create a dish similar to risotto .[citation needed ] [9]
When the pasta is made, orzo can be colored by saffron , chilies, and black beans to yield yellow, orange, or black pasta.
Other names
[ edit ]
Orzo is essentially identical to the κριθαράκι (kritharáki , lit. ' little barley ' ), or μανέστρα (manestra when in soup) in Greek cuisine , arpa şehriye (lit. ' barley noodle ' ) in Turkish cooking , and لسان العصفور (lisān al-ʿaṣfūr , lit. ' sparrow tongue ' ) in Egyptian cooking . In Spain , the equivalent pasta is called piñones (also the Spanish word for pine nuts , which orzo resembles[10] ). Ptitim is a rice-grain-shaped pasta developed in the 1950s in Israel as a substitute for rice.[11]
It is also part of the traditional cuisine of the east of France , from Lorraine to Provence , where orzo is called pépinettes or riewele depending on the region. In Alsace , orzo is typically served in a chicken broth.[12]
See also
[ edit ]
Media related to Orzo at Wikimedia Commons
References
[ edit ]
^ "orzo" . Merriam-Webster.com Dictionary . Retrieved February 10, 2019 .
^ a b Gadsden Times . Gadsden Times.
^ The Times-News . The Times-News.
^ Gadsden Times . Gadsden Times.
^ Spokane Chronicle . Spokane Chronicle.
^ Alfaro, Danilo. "What Is Orzo? Cooking and Recipes" . The Spruce Eats . Retrieved 9 July 2020 .
^ Kang, Kiran (17 September 2022). "What is Orzo and how to prepare" . Archived from the original on 1 April 2023. Retrieved 17 September 2022 .
^ Bangor Daily News . Bangor Daily News.
^ "Spicy ptitim (Israeli couscous)" . Cafe Liz . 2012-07-30. Retrieved 2024-07-08 .
^ "Riewele soupe | Pâtes Grand-mère" . www.patesgrandmere.com . Retrieved 2024-07-08 .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Orzo&oldid=1235480345 "
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