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Fagottini

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*Fagottini*

Type	Pasta
Place of origin	Italy

Fagottini (Italian: [faɡotˈtiːni]; lit. 'little bundles') is a kind of filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.^[1]^[2]^[3]^[4] Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.^[5]

References[edit]

^ Laura Rangoni (2012). La cucina sarda di mare. Newton Compton. pp. Fagottini di ostriche di Arbatax.

^ Annalisa Barbagli (2002). La cucina di casa del Gambero Rosso. Le 1000 ricette. Gambero Rosso GRH. p. 272.

^ "Ricetta Fagottini alla zucca e zenzero". Il cucchiaio d'argento (in Italian). Retrieved 2022-06-10.

^ Rich (2005-11-04). "Rich Cooks: List of dishes at lunch at Ostaria del Ponte, Bagnoregio, Italy 10/5". Rich Cooks. Retrieved 2022-06-10.

^ "Fagottini". marcellinaincucina.com. 2 August 2021. Archived from the original on 22 August 2021. Retrieved August 22, 2021.

Pasta

Types

Long pastas	Bigoli Bucatini Busiate Capellini Fettuccine Fileja Lasagnette Lasagnotte Linguettine Linguine Mafaldine Pappardelle Pici Spaghetti Stringozzi Stroncatura Tagliatelle Taglierini Tagliolini Trenette Tripoline Troccoli Vermicelli
Short pastas	Calamarata Campanelle Casarecce Cascatelli Cavatappi Cavatelli Cencioni Conchiglie Corzetti Farfalle Fiori Foglie d'ulivo Fusi Garganelli Gemelli Gnocchi Lanterne Lorighittas Macaroni Malloreddus Orecchiette Paccheri Passatelli Penne Pillus Pizzoccheri Radiatori Rigatoni Rotelle Sagnarelli Scialatelli Sedani Su Filindeu Testaroli Tortiglioni Trofie Ziti
Pastina	Acini di pepe Alphabet pasta Anelli Ditalini Fregula Orzo Stelline
Stuffed pastas	Agnolini Agnolotti Pavese Piedmontese Cappelletti Casoncelli Casunziei Cjarsons Culurgiones Fagottini Mezzelune Ravioli Sacchettoni Sorrentinos Tortellini Tortelli Tortelloni
Other or variable	Cannelloni Fusilli Lasagna Occhi di lupo Strozzapreti Vincisgrassi

Cooking

Producers

Italian

American

Equipment manufacturers

See also

This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.

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