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Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Anelli (pasta)]]; see its history for attribution. {{Translated|it|Anelli (pasta)}} to the talk page. |
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Anellini pasta, uncooked
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Alternative names | Anellini, anelletti |
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Type | Pasta |
Place of origin | Italy |
Anelli (also known as anellinioranelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads.
Media related to Anelli at Wikimedia Commons
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