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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
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2 R e f e r e n c e s
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● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
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A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Bánh gối Vietnamese for 'pillow bánh bánh xếp bánh quai vạc dumpling . The dish is a common street food in Vietnam.[1] [2]
The main ingredients of bánh gối meat , mushrooms , vermicelli , and diced vegetables such as carrots , kohlrabi and jicama (like the ingredients of chả giò boiled egg and sliced Chinese sausage are used. It wrapped into a thinly rolled piece of dough and deep-fried. Bánh gối mung bean , sugar and shredded coconut as filling.
History [ edit ]
Believed to be inspired by the British Cornish pasty or Spanish empanadas and pastel . Portuguese traders and explorers were the first Europeans to enter Asia in the 1500s, building settlements to test the lucrative spice trade in Goa , India , Malacca and Macau . This process has indirectly influenced the cuisine of Asian countries. Similar dishes have been eaten as snacks throughout Asia for a long time. Bánh gối Guangdong yau gok ; deep-fried jiaozi [citation needed
References [ edit ]
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Dumplings
Rice cakes
Pancakes
Rice noodles
Other
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Bánh_gối&oldid=1221787320 " C a t e g o r i e s : ● V i e t n a m e s e d u m p l i n g s ● B á n h ● S t r e e t f o o d i n V i e t n a m ● S o u t h e a s t A s i a n c u i s i n e s t u b s ● V i e t n a m s t u b s H i d d e n c a t e g o r i e s : ● C S 1 V i e t n a m e s e - l a n g u a g e s o u r c e s ( vi ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A r t i c l e s c o n t a i n i n g V i e t n a m e s e - l a n g u a g e t e x t ● A l l a r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s ● A r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s f r o m M a r c h 2 0 2 3 ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 2 M a y 2 0 2 4 , a t 0 0 : 0 2 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
