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Cơm rượu

Vietnamese dessert made from glutinous rice

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Cơm rượu

Plastic containers of cơm rượu
Type	Rice pudding
Course	Dessert
Place of origin	Vietnam
Region or state	Southern Vietnam
Main ingredients	Glutinous rice, yeast

Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice.

To prepare cơm rượu, glutinous rice is cooked, mixed with yeast, and rolled into small balls. The balls are served in a slightly alcoholic milky, white liquid which is essentially a form of rice wine, and which also contains small amounts of sugar and salt. The dish is eaten with a spoon.

InNorthern Vietnam, a similar dessert (which is thicker, with no liquid, and not made into balls) is called xôi rượu.

See also[edit]

• Chè
• List of desserts
• Rượu nếp

External links[edit]

• Cơm rượu page
• Cơm rượu recipe and photo
• Cơm rượu page (Vietnamese)
• Hương vị ngày Tết page (Vietnamese)

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