Espresso corretto
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| Type | Beverage |
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| Place of origin | Italy |
| Main ingredients | Espresso, liquor |
Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor,[1] usually grappa, and sometimes sambuca[2]orbrandy.[3] It is also known (outside Italy) as an espresso corretto. It is ordered as un caffè corretto alla grappa, ... alla sambuca, ... alcognac, or corretto di Spadino, depending on the desired liquor.
Acaffè corretto is often prepared by simply adding a few drops of the desired spirit into an espresso shot; however in some cases the alcohol is served in a shot alongside the coffee, allowing the customer to pour the quantity they desire.
The Italian word corretto corresponds to the English word 'correct' in the sense of 'corrected'. The term is now an Italian phraseme.[4]
Caffè corretto can also be found widely in Eritrea, a legacy of the Italian colonization of Eritrea. In Asmarino, locally produced areki and cognac are used.
In Spain, a similar drink is known as carajillo; in Portugal café com cheirinho (coffee with scent); in France café-calva (coffee and Calvados); in Sweden, Norway, and Denmark kaffekask, karsk, or kaffegök; and in Mexico cafe con piquete.
The rexentin (orraxentin, as it is known in some places) is a tradition of the Veneto region of Italy. Rexentin means 'to rinse': after drinking the caffè corretto a small quantity of coffee remains in the cup, which is cleaned using the spirit used for the beverage, that will then be drunk.
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