Contents

Bocconotto

Type of Italian pastry

You can help expand this article with text translated from the corresponding article in Italian. (October 2023) Click [show] for important translation instructions. View a machine-translated version of the Italian article. Machine translation, like DeepLorGoogle Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Bocconotto]]; see its history for attribution. You may also add the template {{Translated|it|Bocconotto}} to the talk page. For more guidance, see Wikipedia:Translation.

Bocconotto

Bocconotto from Castel Frentano, province of Chieti, Abruzzo
Type	Pastry
Place of origin	Italy
Region or state	Abruzzo Apulia Calabria

Abocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas.^[1]

Its filling varies depending on the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon and toasted almonds.^[2]

See also[edit]

• List of Italian desserts and pastries

References[edit]