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Fasole cu cârnați
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| Course | Main course |
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| Place of origin | Romania  |
| Serving temperature | Hot |
| Main ingredients | Sausages, beans, tomato sauce, tomatoes, carrots, onions, parsnip, bay leaves |
Fasole cu cârnați ("beans with sausages", Romanian pronunciation: [faˈsole ku kɨrˈnat͡sʲ]) is a popular Romanian dish, consisting of baked beans and sausages. A variation replaces the sausages with afumătură (smoked meat).
Also a traditional Army dish, fasole cu cârnați is prepared by Army cooks and served freely to the crowds during the National Day celebrations (on 1 December) in Bucharest and Alba Iulia.[1] The main ingredients for this dish are: beans, smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.
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