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Not to be confused with
Loukanikos , the Greek riot dog.
Loukaniko
Loukaniko Lemonato
Type Sausage Place of origin Greece Main ingredients Pork or lamb Ingredients generally used Orange peel, fennel seed, and various other dried herbs and seeds Similar dishes Lucanica
Loukaniko (Greek : λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks .[1]
Loukaniko is often served as a mezze , sliced and fried, sometimes with saganaki . It is also cooked into a variety of dishes.
The name 'loukaniko' is derived from ancient Roman cuisine 's lucanica [2] [1] Lucania region of Southern Italy ) and has been used in Greece since at least the 4th century.[3]
See also [ edit ]
Lucanica or luganega , an Italian sausage with a related name
Lukanka , a Bulgarian sausage with a related name
Longaniza , any of a variety of sausages from Spain , Latin America , and the Philippines with a related name
Linguiça , any of a variety of sausages from Portugal , Goa , Macau and Brasil
Soujouk , a spicy, dry, lean sausage found in from the Balkans and Middle East
Likëngë
List of smoked foods
^ Γ. Μπαμπινιώτης, Λεξικό της Νέας Ελληνικής Γλώσσας , 1998
^ Andrew Dalby , Siren Feasts , 1996, p. 181
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Overview
Fresh sausage
Dry sausage
Smoked sausage
Cooked sausage
Cooked smoked
Precooked
Grilled sausage
Related articles
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Breads
Cheeses
Dried meats
Dishes
Desserts
Drinks
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Loukaniko&oldid=1200010533 " C a t e g o r i e s : ● A n c i e n t G r e e k c u i s i n e ● G r e e k c u i s i n e ● C y p r i o t c u i s i n e ● S a u s a g e s ● S m o k e d m e a t ● M e a t s t u b s ● B a l k a n c u i s i n e s t u b s ● G r e e c e s t u b s H i d d e n c a t e g o r i e s : ● C S 1 e r r o r s : g e n e r i c n a m e ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 2 8 J a n u a r y 2 0 2 4 , a t 1 4 : 0 6 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
