 |
This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Satay bee hoon" – news · newspapers · books · scholar · JSTOR (January 2016) (Learn how and when to remove this message) |
| Course | Main course |
|---|---|
| Place of origin | Singapore |
| Region or state | Nationwide in Singapore |
| Serving temperature | Hot |
| Main ingredients | Rice vermicelli and peanut sauce typically accompanied by cuttlefish, fried bean curd pufs, cockles and vegetables known as kangkung or water spinach |
Satay bee hoon is a Singaporean dish. It was created due to cultural fusion of the MalaysorJavanese with the Teochew people who immigrated to Singapore.[1] Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli.[2]
The main ingredient of satay bee hoon is satay sauce. Cuttlefish, kang kong, bean sprouts, pork slices, prawns and cockles can be added to the vermicelli before spreading the sauce.[3]
|
| |
|---|---|
| Articles |
|
| Dishes |
|
| Snacks and desserts |
|
| Drinks |
|
|
| |||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Variants |
| ||||||||||||||||||||||||||||
| Dishes |
| ||||||||||||||||||||||||||||
| Instant noodle brands |
| ||||||||||||||||||||||||||||
| List articles |
| ||||||||||||||||||||||||||||
| See also |
| ||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
