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Contents

   



(Top)
  


1 See also  




2 References  




3 External links  













Mie cakalang






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From Wikipedia, the free encyclopedia
  

Mie cakalang
A bowl of mie cakalang with tude rica-rica.
CourseMain course
Place of originIndonesia
Region or stateManado, North Sulawesi
Serving temperatureHot
Main ingredientsNoodle, skipjack tuna, choy sum, scallion, shallot, garlic

Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia.[1] Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna".

The noodle soup is noted for its savoury cakalang fish aroma. Its ingredients includes yellow noodle, skipjack tuna, choy sum, cabbages, chili pepper, scallion, shallot and garlic.[2]

See also

[edit]

References

[edit]
  1. ^ "Mie Cakalang, Sajian Mie dengan aroma Ikan Cakalang Khas Manado | - Eksplorasi Budaya di Zamrud Khatulistiwa". IndonesiaKaya.com (in Indonesian). Retrieved 2017-12-12.
  • ^ Indonesia, Femina. "Resep Mie Kuah Cakalang". www.femina.co.id. Retrieved 2017-12-12.
    • [edit]

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Mie_cakalang&oldid=1008401495"
    Categories: 
    ●Indonesian seafood dishes
     ●Indonesian noodle dishes
     ●Manado cuisine
     Hidden categories: 
    ●CS1 Indonesian-language sources (id)
     ●Articles with short description
     ●Short description is different from Wikidata
     ●Articles with Indonesian-language sources (id)
      


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