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Contents

   



(Top)
 


1 See also  



1.1  Other Chinese fried dough dishes  







2 References  














Ham chim peng






Bahasa Indonesia
Jawa


 

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From Wikipedia, the free encyclopedia
 


Ham chim peng
Vietnamese bánh tiêu
Alternative namesHum chim peng
Place of originSouthern China
Region or stateSoutheast Asia
Main ingredients
  • flour
  • sesame seeds
  • Similar dishesYoutiao, Jian dui, Ox-tongue pastry

    Ham chim peng (Chinese: 鹹煎餅; Chinese: 咸煎饼; pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; lit. 'salty fried pancake'), also spelt hum chim peng, known in Singapore and Malaysia as haam ji peng, hum ji peng, or ham ji peng,[1] is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.[2]

    There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste.[3]

    The pastry is eaten throughout Southeast Asia; it is known by various local names, including Indonesian: kue bantal, and Vietnamese: bánh tiêu.[4]

    See also[edit]

    Other Chinese fried dough dishes[edit]

    References[edit]

    1. ^ "Peng's Kitchen: 咸煎饼 Ham Ji Peng". 22 August 2014.
  • ^ "Cantonese Fried Dough - 咸煎饼 (Ham Chim Peng)". The Woks of Life. 2016-01-02. Retrieved 2020-12-29.
  • ^ "Ham Chim Peng (Chinese Fried Doughnuts) – Three Ways!". What to Cook Today. 2016-01-02. Retrieved 2021-02-01.
  • ^ "Ham Chim Peng (Chinese Fried Doughnuts) - Three Ways!". What To Cook Today. 2018-08-02. Retrieved 2020-12-29.

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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Ham_chim_peng&oldid=1169030424"

    Categories: 
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    Chinese doughnuts
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