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Ham chim peng (Chinese : 鹹煎餅 ; Chinese : 咸煎饼 ; pinyin : xiánjiānbǐng ; Jyutping : haam4 zin1 beng2 ; lit. 'salty fried pancake'), also spelt hum chim peng , known in Singapore and Malaysia as haam ji peng , hum ji peng , or ham ji peng ,[1] is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.[2]
There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste .[3]
The pastry is eaten throughout Southeast Asia ; it is known by various local names, including Indonesian : kue bantal , and Vietnamese : bánh tiêu .[4]
See also [ edit ]
Other Chinese fried dough dishes [ edit ]
References [ edit ]
^ "Ham Chim Peng (Chinese Fried Doughnuts) – Three Ways!" . What to Cook Today . 2016-01-02. Retrieved 2021-02-01 .
^ "Ham Chim Peng (Chinese Fried Doughnuts) - Three Ways!" . What To Cook Today . 2018-08-02. Retrieved 2020-12-29 .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Ham_chim_peng&oldid=1169030424 "
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