This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food[1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oilorsalt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.
There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[2]
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksuinnative Koreanormyeon (cf. mien) in Sino-Korean vocabulary.
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Media related to Noodles at Wikimedia Commons Media related to Noodle-based food at Wikimedia Commons Media related to Noodles by country at Wikimedia Commons Media related to Noodles from China at Wikimedia Commons Media related to Noodles from Indonesia at Wikimedia Commons Media related to Noodles from Japan at Wikimedia Commons Media related to Noodles from Korea at Wikimedia Commons Media related to Noodle dishes of Laos at Wikimedia Commons Media related to Noodle dishes of Malaysia at Wikimedia Commons Media related to Noodle dishes of Thailand at Wikimedia Commons Media related to Noodle dishes of Singapore at Wikimedia Commons Media related to Noodles from Vietnam at Wikimedia Commons|
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