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(Top)
 


1 Semi-protected edit request on 22 November 2023  
1 comment  




2 Semi-protected edit request on 30 December 2023  
2 comments  




3 Advertising content in article?  
2 comments  




4 Semi-protected edit request on 15 April 2024  
2 comments  













Talk:Cheese




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Former featured articleCheese is a former featured article. Please see the links under Article milestones below for its original nomination page (for older articles, check the nomination archive) and why it was removed.
Main Page trophyThis article appeared on Wikipedia's Main Page as Today's featured article on November 4, 2005.
Article milestones
DateProcessResult
October 16, 2005Peer reviewReviewed
October 23, 2005Featured article candidatePromoted
May 9, 2008Featured article reviewDemoted
October 12, 2008Good article nomineeNot listed
Current status: Former featured article

Semi-protected edit request on 22 November 2023

[edit]

cheese — Preceding unsigned comment added by 87.33.33.5 (talk) 12:50, 22 November 2023 (UTC)[reply]

Semi-protected edit request on 30 December 2023

[edit]

there is a typo on a cheese part. Tristenss (talk) 01:02, 30 December 2023 (UTC)[reply]

 Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a reliable source if appropriate. - FlightTime (open channel) 01:10, 30 December 2023 (UTC)[reply]

Advertising content in article?

[edit]

The list of cheeses in this article is a very idiosyncratic collection. As well as many traditional types, some are new varieties supplied by a single maker. I wonder if they have been slipped in as advertising?

If this goes on, soon there could be thousands of cheeses in the article. I'd suggest culling the list only to include the major traditional types of cheese, not recent inventions proprietary to a single source.

Marchino61 (talk) 03:48, 8 April 2024 (UTC)[reply]

I agree. I've removed all that didn't have an article and any that were branded. Valereee (talk) 15:02, 15 April 2024 (UTC)[reply]

Semi-protected edit request on 15 April 2024

[edit]
64.56.11.126 (talk) 14:34, 15 April 2024 (UTC)s Bottom line: Although cheese is high in saturated fat and sodium, it is also rich in calcium and protein, and some fermented types contain probiotics. One can enjoy a modest amount of cheese as part of a healthful diet, but how it is eaten is key.[reply]
 Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a reliable source if appropriate. Cannolis (talk) 14:44, 15 April 2024 (UTC)[reply]

Retrieved from "https://en.wikipedia.org/w/index.php?title=Talk:Cheese&oldid=1227080522"

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This page was last edited on 3 June 2024, at 15:44 (UTC).

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