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remplacement par une vraie photo d'Allium oschanini
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{{Short description|Species of plant}} |
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{{Speciesbox |
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|image = Echalotes_grise_2.jpg |
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|taxon = Allium oschaninii |
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|parent = Allium subg. Cepa |
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|species = oschaninii |
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|authority = [[O.Fedtsch.]] |
|authority = [[O.Fedtsch.]] |
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|synonyms_ref = <ref>{{cite web |title=Allium oschaninii O.Fedtsch., Progr. Sadov. Ogorad. 3: 332 (1906). |url=https://wcsp.science.kew.org/namedetail.do?name_id=296169 |website=World Checklist of Selected Plant Families: Royal Botanic Gardens, Kew}}</ref> |
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* ''[[Allium cepa]]'' var. ''sylvestre'' <small>Regel</small> (Heterotypic) |
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== References == |
== References == |
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{{ |
{{Reflist}} |
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{{Allium}} |
{{Allium}} |
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{{Taxonbar|from=Q15078705}} |
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[[Category:Allium]] |
[[Category:Allium]] |
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[[Category:Root vegetables]] |
[[Category:Root vegetables]] |
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[[Category:Perennial vegetables]] |
[[Category:Perennial vegetables]] |
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[[Category:Plants described in 1906]] |
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{{Allium-stub}} |
Allium oschaninii | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Subgenus: | A. subg. Cepa |
Species: |
A. oschaninii
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Binomial name | |
Allium oschaninii | |
Synonyms[1] | |
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Allium oschaninii, the French gray shallot, griselleortrue shallot, is a perennial plant of the onion genus Allium.[2] It forms underground bulbs much like the (French red) shallots, covered by a layer of pale brown-grey skin (hence the common name).[3]
It is native to Northeastern Iran and Central Asia.[4] It is widely planted in parts of southern France for culinary use.[2]
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Onion cultivars |
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Onion species |
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Onion food |
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Garlic cultivars |
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Garlic species |
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Garlic food |
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Garlic and onion constituents |
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Related |
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