m nomialbot - linking Latin name Allium oschaninii to Shallot
|
Make independent article
Tag: Removed redirect
|
||
Line 1: | Line 1: | ||
{{Speciesbox |
|||
#REDIRECT [[Shallot]] |
|||
|image = |
|||
|image_caption = |
|||
|genus = Allium |
|||
|species = oschaninii |
|||
|authority = [[O.Fedtsch.]] |
|||
|synonyms_ref = |
|||
}} |
|||
'''''Allium oschaninii''''', the '''French grey shallot''', '''''griselle''''' or '''true shallot''', is a perennial plant of the onion [[genus]] ''[[Allium]]''.<ref name="Field Guide">{{Citation |
|||
| last1 = Green |
|||
| first1 = Aliza |
|||
| title = Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market |
|||
| publisher = Quirk Books |
|||
| page = 256 |
|||
| year = 2004 |
|||
| isbn = 978-1-931686-80-8}}</ref> It forms underground bulbs much like the (French red) [[shallot]]s, covered by a layer of pale brown-grey skin (hence the common name).<ref>{{cite web |title=Allium oschaninii French grey shallot Griselle French gray shallot Eschalote grise Care Plant Varieties & Pruning Advice |url=https://www.shootgardening.co.uk/plant/allium-oschaninii |website=www.shootgardening.co.uk |language=en}}</ref> |
|||
It is native to Northeastern Iran and Central Asia.<ref name=POWO>{{cite web |title=Allium oschaninii O.Fedtsch. |url=https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:528547-1 |website=Plants of the World Online {{!}} Kew Science |language=en}}</ref> It is widely planted in parts of southern France for culinary use.<ref name="Field Guide" /> |
|||
== References == |
|||
{{reflist}} |
|||
{{Allium}} |
|||
[[Category:Allium]] |
|||
[[Category:Root vegetables]] |
|||
[[Category:Perennial vegetables]] |
Allium oschaninii | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Species: |
A. oschaninii
|
Binomial name | |
Allium oschaninii |
Allium oschaninii, the French grey shallot, griselleortrue shallot, is a perennial plant of the onion genus Allium.[1] It forms underground bulbs much like the (French red) shallots, covered by a layer of pale brown-grey skin (hence the common name).[2]
It is native to Northeastern Iran and Central Asia.[3] It is widely planted in parts of southern France for culinary use.[1]
| |||
---|---|---|---|
| |||
Onion cultivars |
| ||
Onion species |
| ||
Onion food |
| ||
Garlic cultivars |
| ||
Garlic species |
| ||
Garlic food |
| ||
Garlic and onion constituents |
| ||
Related |
| ||
|