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|species = oschaninii |
|species = oschaninii |
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|authority = [[O.Fedtsch.]] |
|authority = [[O.Fedtsch.]] |
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|synonyms = |
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* ''[[Allium cepa]]'' var. ''sylvestre'' <small>Regel, Trudy Imp. S.-Peterburgsk. Bot. Sada 10: 314. 1887.</small> |
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Allium oschaninii | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Species: |
A. oschaninii
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Binomial name | |
Allium oschaninii | |
Synonyms | |
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Allium oschaninii, the French gray shallot, griselleortrue shallot, is a perennial plant of the onion genus Allium.[1] It forms underground bulbs much like the (French red) shallots, covered by a layer of pale brown-grey skin (hence the common name).[2]
It is native to Northeastern Iran and Central Asia.[3] It is widely planted in parts of southern France for culinary use.[1]
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Onion cultivars |
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Onion species |
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Onion food |
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Garlic cultivars |
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Garlic species |
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Garlic food |
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Garlic and onion constituents |
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Related |
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