m Enum 8 author/editor WLs; WP:GenFixeson
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m Task 18 (cosmetic): eval 10 templates: hyphenate params (12×);
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Line 11: | Line 11: | ||
| work = [[Toronto Star]] |
| work = [[Toronto Star]] |
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| date = 2007-12-12 |
| date = 2007-12-12 |
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| |
| access-date = 2007-12-20 |
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| quote = She rounded out the theme with recipes for ... pecan-crusted chicken balls... |
| quote = She rounded out the theme with recipes for ... pecan-crusted chicken balls... |
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}}</ref><ref>{{cite news |
}}</ref><ref>{{cite news |
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Line 20: | Line 20: | ||
| work = [[National Post]] |
| work = [[National Post]] |
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| date = 2007-11-23 |
| date = 2007-11-23 |
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| |
| access-date = 2007-12-20 |
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| url-status = dead |
| url-status = dead |
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| |
| archive-url = https://web.archive.org/web/20120402155925/http://www.financialpost.com/story.html?id=6fd1e090-9d19-46cf-9f3e-3af86090e9e4 |
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| |
| archive-date = 2012-04-02 |
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}}</ref><ref>{{cite news |
}}</ref><ref>{{cite news |
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| title = Shanghai palace offers foodie feasts |
| title = Shanghai palace offers foodie feasts |
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Line 36: | Line 36: | ||
| work = [[The Globe and Mail]] |
| work = [[The Globe and Mail]] |
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| date = 2007-11-29 |
| date = 2007-11-29 |
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| |
| access-date = 2007-12-20 |
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| format = fee required |
| format = fee required |
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| quote = I say, 'It's chicken balls' and they say, 'We've never seen that in China.' |
| quote = I say, 'It's chicken balls' and they say, 'We've never seen that in China.' |
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Line 49: | Line 49: | ||
| work = [[Philippine Daily Inquirer]] |
| work = [[Philippine Daily Inquirer]] |
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| date = 2002-09-25 |
| date = 2002-09-25 |
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| |
| access-date = 2007-12-20 |
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}}</ref> and [[Japan]] (''[[tsukune]]'').<ref>{{cite web |
}}</ref> and [[Japan]] (''[[tsukune]]'').<ref>{{cite web |
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|url=http://www.iht.com/articles/1993/11/15/cheap.php |
|url=http://www.iht.com/articles/1993/11/15/cheap.php |
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Line 57: | Line 57: | ||
|publisher=[[International Herald Tribune]] |
|publisher=[[International Herald Tribune]] |
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|date=1993-11-15 |
|date=1993-11-15 |
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| |
|access-date=2007-12-20 |
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| |
|archive-url=https://web.archive.org/web/20070912143842/http://www.iht.com/articles/1993/11/15/cheap.php |
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| |
|archive-date=2007-09-12 |
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|url-status=dead |
|url-status=dead |
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}}</ref> |
}}</ref> |
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Line 71: | Line 71: | ||
| work = [[The New York Times]] |
| work = [[The New York Times]] |
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| date = 1982-03-31 |
| date = 1982-03-31 |
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| |
| access-date = 2007-12-20 |
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}}</ref> and [[Islamic]] cuisine.<ref>{{cite news |
}}</ref> and [[Islamic]] cuisine.<ref>{{cite news |
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| url = http://weekly.ahram.org.eg/2003/662/li1.htm |
| url = http://weekly.ahram.org.eg/2003/662/li1.htm |
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Line 79: | Line 79: | ||
| work = [[Al-Ahram Weekly]] |
| work = [[Al-Ahram Weekly]] |
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| date = 2003-10-30 |
| date = 2003-10-30 |
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| |
| access-date = 2007-12-20 |
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| archive-url = https://web.archive.org/web/20071016043459/http://weekly.ahram.org.eg/2003/662/li1.htm |
| archive-url = https://web.archive.org/web/20071016043459/http://weekly.ahram.org.eg/2003/662/li1.htm |
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| archive-date = 2007-10-16 |
| archive-date = 2007-10-16 |
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Line 90: | Line 90: | ||
| work = [[The New York Times]] |
| work = [[The New York Times]] |
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| date = 1999-11-23 |
| date = 1999-11-23 |
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| |
| access-date = 2007-12-20 |
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}}</ref><sup>[https://www.flickr.com/photos/asullens/134605652/ photo]</sup> |
}}</ref><sup>[https://www.flickr.com/photos/asullens/134605652/ photo]</sup> |
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Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines.
Chicken balls (Chinese: 鸡球; pinyin: jī qiú) are a type of modern Chinese food served in Canada,[1][2][3] Ireland, United States, and the United Kingdom[4] as a staple of Chinese take-out. The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating. They are often served with curry sauce, sweet and sour sauceorplum sauce. These are largely unheard of in China, depending on the recipe and referred name.[5][failed verification]
Another kind of chicken balls, which are similar to southern Chinese fish balls, may be found in countries in East and Southeast Asia, such as the Philippines[6] and Japan (tsukune).[7]
Chicken balls are also a part of several other culinary traditions, including Italian Jewish cuisine[8] and Islamic cuisine.[9][10]photo
She rounded out the theme with recipes for ... pecan-crusted chicken balls...
...reminiscent of those deep fried chicken balls I do my best to avoid.
I say, 'It's chicken balls' and they say, 'We've never seen that in China.'(registration required)