+1 reference. + * Chilean cuisine
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added note about canadian poutine
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In Peru, '''Chorrillana''' refers to a sweetish sauce that originated in the coastal resort town of Chorrillos, near [[Lima]]. <ref>[https://books.google.com/books?id=K_liDAAAQBAJ&pg=PT453&lpg=PT453&dq=Chorrillana+pescado+China&source=bl&ots=O9RByL2cuF&sig=HsL_xV_LwKdwwiM4h_BKW3YrUdY&hl=en&sa=X&ved=0ahUKEwi-qdDDpdLSAhVGVyYKHS6zCeMQ6AEIMzAG#v=snippet&q=%20%20Chorrillana&f=false Kijac,, "The South American Table"]</ref> |
In Peru, '''Chorrillana''' refers to a sweetish sauce that originated in the coastal resort town of Chorrillos, near [[Lima]]. <ref>[https://books.google.com/books?id=K_liDAAAQBAJ&pg=PT453&lpg=PT453&dq=Chorrillana+pescado+China&source=bl&ots=O9RByL2cuF&sig=HsL_xV_LwKdwwiM4h_BKW3YrUdY&hl=en&sa=X&ved=0ahUKEwi-qdDDpdLSAhVGVyYKHS6zCeMQ6AEIMzAG#v=snippet&q=%20%20Chorrillana&f=false Kijac,, "The South American Table"]</ref> |
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This dish is similar to the [[Canada|Canadian]] dish [[poutine]]. |
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==See also== |
==See also== |
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Chorrillana
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Alternative names | Bistec a la Chorrillana |
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Place of origin | Chile |
Main ingredients | beef, French fries, onion, salt and other spices |
Chorrillana is a Chilean dish consisting of a plate of sliced beef with french fries, scrambledorfried eggs, and fried onions.[1][2][3]
Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef.[1] Some preparations may use chopped frankfurter sausages, chorizo, tomatoes, bananas and seasonings such as garlicororegano.[4]
In Peru, Chorrillana refers to a sweetish sauce that originated in the coastal resort town of Chorrillos, near Lima. [5]
This dish is similar to the Canadian dish poutine.
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