|
m AWB general fixes and delink dates per WP:DATELINK, WP:YEARLINK and MOS:UNLINKYEARS using AWB
|
mNo edit summary
|
||
| Line 1: | Line 1: | ||
[[File:African chicken macau.JPG|thumb|250px|''Galinha à africana'' with fresh potato chips, as served near [[A-Ma Temple]] in [[Macau]]]] |
[[File:African chicken macau.JPG|thumb|250px|''Galinha à africana'' with fresh potato chips, as served near [[A-Ma Temple]] in [[Macau]]]] |
||
'''African Chicken''' ({{lang-zh|t=非洲雞|s=非洲鸡|first=t}}), also known as '''Galinha à africana''' ({{IPA-pt|ɡɐˈɫĩɲaː.ɐfɾiˈkɐ̃nɐ|lang}} |
'''African Chicken''' ({{lang-zh|t=非洲雞|s=非洲鸡|first=t}}), also known as '''Galinha à africana''' ({{IPA-pt|ɡɐˈɫĩɲaː.ɐfɾiˈkɐ̃nɐ|lang}}, is a [[Macanese cuisine|Macanese]] chicken dish. |
||
African Chicken consists of a [[barbecue]]d [[Chicken (food)|chicken]] coated with spicy [[piri piri]] sauce, which sometimes includes Asian ingredients such as coconut milk or peanuts.<ref name=WSJ>{{Cite news|last=Yu|first=Jessica|title=The Dish: African Chicken|newspaper=The Wall Street Journal|date=Feb 29, 2008|url=https://www.wsj.com/articles/SB120397352175491547|accessdate=Oct 21, 2017}}</ref> |
African Chicken consists of a [[barbecue]]d [[Chicken (food)|chicken]] coated with spicy [[piri piri]] sauce, which sometimes includes Asian ingredients such as coconut milk or peanuts.<ref name=WSJ>{{Cite news|last=Yu|first=Jessica|title=The Dish: African Chicken|newspaper=The Wall Street Journal|date=Feb 29, 2008|url=https://www.wsj.com/articles/SB120397352175491547|accessdate=Oct 21, 2017}}</ref> |
||
African Chicken (traditional Chinese: 非洲雞; simplified Chinese: 非洲鸡), also known as Galinha à africana (Portuguese: [ɡɐˈɫĩɲaː.ɐfɾiˈkɐ̃nɐ], is a Macanese chicken dish.
African Chicken consists of a barbecued chicken coated with spicy piri piri sauce, which sometimes includes Asian ingredients such as coconut milk or peanuts.[1]
The dish is sometimes considered to be a renowned Macanese dish,[2] and is seen as a variant of Piri piri Chicken.[3]
There are many theories on where African Chicken originated, but all invariably attribute the dish to Macao's Portuguese colonial past.
One theory on the dish's origin states the dish is the brainchild of local chef Americo Angelo, who came up with the dish in a hotel kitchen in the 1940s, utilizing spices he obtained from a trip to Portugal's African colonies at the time,[4] while another theory states the recipe has been passed down through Portuguese families in Macao for centuries.[4]
Yet another theory states the recipe was brought to Macao by retired Portuguese Army officers in the aftermath of the Carnation Revolution, who opened cafés and served foods they came to like during their overseas service.[3]
|
| |
|---|---|
| Meat-based or seafood-based dishes |
|
| Desserts and pastry |
|
| Ingredients |
|
| Others |
|
| |
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it. |
