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{{Cakes}} |
{{Cakes}} |
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{{apples}} |
{{apples}} |
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[[Category:Ashkenazi Jewish culture in Pennsylvania]] |
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[[Category:Ashkenazi Jewish culture in Poland]] |
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[[Category:Cakes]] |
[[Category:Cakes]] |
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[[Category:Jewish cuisine]] |
[[Category:Jewish cuisine]] |
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{{dessert-stub}} |
{{dessert-stub}} |
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{{US-cuisine-stub}} |
{{US-cuisine-stub}} |
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Slice of Jewish apple cake
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| Type | Cake |
|---|---|
| Place of origin | Poland |
| Region or state | Israel, United States |
| Main ingredients | Apples |
Jewish apple cake is a dense cake made with apples which originated in Poland,[1] but is now sold mostly in the U.S. state of Pennsylvania.[2] Apples are common in Jewish Ashkenazi cooking and are a part of the traditional food served during the Jewish holiday of Rosh Hashanah (considered to be the Jewish New Year). Jewish apple cake is traditionally made without dairy products, and may, therefore, be eaten with meals containing meat, in accordance with Jewish dietary laws of kashrut, which forbid the mixing of meat and milk products in the same meal.
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This American cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
