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{{short description|Scottish potato and cabbage dish}} |
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[[File:Rumbledethumps.JPG|thumb|right|Rumbledethumps straight from the oven]][[File:Rumbledethumps2.JPG|thumb|left|A serving of rumbledethumps]] |
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{{Infobox prepared food |
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'''Rumbledethumps''' is a traditional dish from the [[Scottish Borders]]. The main ingredients are [[potato]], [[cabbage]] and [[onion]]. Similar to [[Culture of Ireland|Irish]] [[colcannon]] |
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| name = Rumbledethumps |
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| image = Rumbledethumps.JPG |
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| image_size = 250px |
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| caption = A serving of rumbledethumps |
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| alternate_name = |
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| country = [[Scotland]] |
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| region = [[Scottish Borders]] |
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| creator = |
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| course = |
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| type = |
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| served = |
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| main_ingredient = [[Potato]]es, [[cabbage]], [[onion]]s |
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| variations = |
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| calories = |
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| other = |
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| ⚫ | |||
| ⚫ | '''Rumbledethumps''' is a traditional dish from the [[Scottish Borders]]. The main ingredients are [[potato]], [[cabbage]] and [[onion]]. Similar to [[Culture of Ireland|Irish]] [[colcannon]] and English [[bubble and squeak]], it is either served as an accompaniment to a main dish or as a main dish itself. |
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Cooked [[leftovers]] from a [[Sunday roast|roast]] meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the shredded onion and cabbage in butter until the onion is transparent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper; after thoroughly mixing the ingredients, they are placed into an oven proof dish, and [[cheddar cheese|cheddar]] (or similar) cheese placed on top, if desired. This is then baked until golden brown on top. |
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Cooked [[leftovers]] from a [[Sunday roast|roast]] meal can be used. An alternative from [[Aberdeenshire]] is called ''kailkenny''.<ref>{{cite web|url=http://www.scotsindependent.org/features/food/kailkenny.htm|title=Features - Scottish Food, Traditions and Customs - Kailkenny|access-date=17 October 2014 |archive-url=https://archive.today/20140913183825/http://www.scotsindependent.org/features/food/kailkenny.htm |archive-date=2014-09-13}}</ref> |
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An alternative from [[Aberdeenshire]] is called ''kailkenny'' which replaces the butter in the potatoes with cream. |
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==In popular culture== |
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In January 2009, [[Gordon Brown]] submitted a recipe for rumbledethumps to a cookbook for [[Donaldson's College|Donaldson's School for the Deaf]], describing it as his favourite food.<ref name="Gordon Brown"> |
In January 2009, [[Gordon Brown]] submitted a recipe for rumbledethumps to a cookbook for [[Donaldson's College|Donaldson's School for the Deaf]], describing it as his favourite food.<ref name="Gordon Brown"> |
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{{cite news |
{{cite news |
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|url= |
|url=https://www.theguardian.com/lifeandstyle/wordofmouth/2009/jan/05/gordon-brown-favourite-food |
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|title=Gordon Brown makes a hash of it |
|title=Gordon Brown makes a hash of it |
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|access-date=2009-07-05 |
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|publisher=Guardian News and Media Limited - guardian.co.uk |
|publisher=Guardian News and Media Limited - guardian.co.uk |
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|date=2009-01-05 |
|date=2009-01-05 |
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</ref> |
</ref> |
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==See also== |
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Chef Tom Kitchin cooked rumbledethumps as part of his Scottish menu in the fourth series of the BBC television programme ''Great British Menu'' in 2009.<ref>[http://www.bbc.co.uk/programmes/b00jvgpk Great British Menu: Scotland Main], BBC Website, 2009. Retrieved 2009-07-09.</ref> |
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* [[Scottish cuisine]] |
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* [[List of cabbage dishes]] |
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* [[List of onion dishes]] |
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* [[List of potato dishes]] |
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== |
==References== |
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{{columns-list|4| |
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* [[Clapshot]] |
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* [[Stovies]] |
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* [[Bubble and Squeak]], from [[English cuisine|England]]. |
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* [[Colcannon]], from [[Irish cuisine|Ireland]]. |
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* [[Pyttipanna]], from [[Sweden]] |
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* Biksemad, from [[Denmark]] |
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* Trinxat, from the [[Empordà]] region of [[Catalonia]], northeast [[Spain]], and [[Andorra]] |
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* Roupa Velha (Portuguese for "old clothes"), from [[Portugal]], often made from leftovers from [[Cozido]] à Portuguesa |
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* [[Stamppot]], from the [[Dutch cuisine|Netherlands]] |
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* [[Stoemp]] from [[Belgium]] |
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* [[Hash (food)]], from the [[United States]] |
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* Also see [[hash browns]] and [[potato cake]] entries |
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== References == |
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{{Reflist}} |
{{Reflist}} |
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{{Scottish cuisine}} |
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== External links == |
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*[http://www.scottishrecipes.co.uk/rumbledethumps.htm Rumbledethumps recipe from scottishrecipes.co.uk] |
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{{Potato dishes}} |
{{Potato dishes}} |
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{{food-stub}} |
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[[Category:Scottish cuisine]] |
[[Category:Scottish cuisine]] |
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[[Category:Potato dishes]] |
[[Category:Potato dishes]] |
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[[Category:Cabbage dishes]] |
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[[Category:Baked foods]] |
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[[es:Rumbledethumps]] |
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A serving of rumbledethumps
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| Place of origin | Scotland |
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| Region or state | Scottish Borders |
| Main ingredients | Potatoes, cabbage, onions |
Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself.
Cooked leftovers from a roast meal can be used. An alternative from Aberdeenshire is called kailkenny.[1]
In January 2009, Gordon Brown submitted a recipe for rumbledethumps to a cookbook for Donaldson's School for the Deaf, describing it as his favourite food.[2]
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