J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 A d d i t i o n a l i n f o r m a t i o n
2 S i m i l a r d i s h e s
3 S e e a l s o
4 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
R u m b l e d e t h u m p s
6 l a n g u a g e s
● D e u t s c h ● E s p a ñ o l ● F r a n ç a i s ● J a w a ● 日 本 語 ● Р у с с к и й
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
P r i n t / e x p o r t
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
T h i s i s a n o l d r e v i s i o n o f t h i s p a g e , a s e d i t e d b y D e p r e c a t e d F i x e r B o t ( t a l k | c o n t r i b s ) at 1 8 : 2 6 , 1 4 M a y 2 0 1 8 . T h e p r e s e n t a d d r e s s ( U R L ) i s a p e r m a n e n t l i n k t o t h i s r e v i s i o n , w h i c h m a y d i f f e r s i g n i f i c a n t l y f r o m t h e c u r r e n t r e v i s i o n . ( d i f f ) ← P r e v i o u s r e v i s i o n | L a t e s t r e v i s i o n ( d i f f ) | N e w e r r e v i s i o n → ( d i f f )
Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the shredded onion and cabbage in butter until the onion is translucent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper; after thoroughly mixing the ingredients, they are placed into an oven proof dish, and cheddar (or similar) cheese placed on top, if desired. This is then baked until golden brown on top.
An alternative from Aberdeenshire is called kailkenny .[1]
In January 2009, Gordon Brown submitted a recipe for rumbledethumps to a cookbook for Donaldson's School for the Deaf , describing it as his favourite food.[2]
Chef Tom Kitchin cooked rumbledethumps as part of his Scottish menu in the fourth series of the BBC television programme Great British Menu in 2009.[3]
Similar dishes
Stovies
Bubble and Squeak , from England .
Colcannon and champ , from Ireland .
Pyttipanna , from Sweden
Biksemad, from Denmark
Trinxat , from the Empordà region of Catalonia , northeast Spain , and Andorra
Roupa Velha (Portuguese for "old clothes"), from Portugal , often made from leftovers from Cozido à Portuguesa
Stamppot , from the Netherlands
Stoemp , from Belgium
Hash , from the United States
Hash browns
Potato cake
See also
References
^ Great British Menu: Scotland Main , BBC Website, 2009. Retrieved 2009-07-09.
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Rumbledethumps&oldid=841236032 " C a t e g o r i e s : ● S c o t t i s h c u i s i n e ● P o t a t o d i s h e s ● C a b b a g e d i s h e s ● B a k e d g o o d s
● T h i s p a g e w a s l a s t e d i t e d o n 1 4 M a y 2 0 1 8 , a t 1 8 : 2 6 ( U T C ) . ● T h i s v e r s i o n o f t h e p a g e h a s b e e n r e v i s e d . B e s i d e s n o r m a l e d i t i n g , t h e r e a s o n f o r r e v i s i o n m a y h a v e b e e n t h a t t h i s v e r s i o n c o n t a i n s f a c t u a l i n a c c u r a c i e s , v a n d a l i s m , o r m a t e r i a l n o t c o m p a t i b l e w i t h t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
